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Leftover Pastry Banana Nutella Pinwheels on a wire rack with title graphic.
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5 from 3 votes

Leftover Pastry Banana Nutella Pinwheels

Dainty Puff Pastry Pinwheels flavoured with Banana and Nutella - so quick and easy to put together and so delicious!
Course Snack
Cuisine British
Keyword leftovers, puff pastry, vegetarian
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 4 +
Author Camilla Hawkins

Ingredients

  • Leftover Puff Pastry
  • Mashed banana
  • Nutella
  • I egg whisked for eggwash

Instructions

  • Preheat oven to 180C.
  • Roll the pastry out to a thickness of about 2mm (like in a pre-rolled sheet), don’t worry about a neat shape, mine looked like an amorphous blob!
  • Slather on a thin layer of Nutella.
  • Then spoon on the mashed banana for form a thin layer too.
  • Cut the pastry into strips, roughly 1cm wide or slightly more.
  • Gently roll each strip up and place on a baking sheet lined with baking paper.
  • Brush each pinwheel with egg wash.
  • Bake for about 20 – 22 minutes until baked through and golden. This timing based on lengths of about 13cm if shorter lengths used decrease the baking time or if longer you may need to increase.