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4.79 from 14 votes

Spelt Banoffee Flapjacks with Dark Chocolate

Healthy, gooey and yummy Spelt Banoffee Flapjacks with Dark Chocolate are a treat you needn't feel guilty about!
Course Snack, teatime
Cuisine British
Keyword banana, Banoffee, spelt porridge flakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Camilla Hawkins


  • 75 g Butter lightly salted
  • 75 g Light Brown Muscovado sugar
  • 1 Small ripe banana (about 120g in skin), mashed
  • 125 g Spelt porridge flakes or porridge oats
  • 50 g Dark chocolate


  • Pre-heat oven to 180⁰C.
  • Grease and line a 17.5cm/7” round shallow cake tin.
  • Melt the butter and sugar in a sauce pan over a low heat until melted.
  • Stir in the mashed banana.
  • Add the spelt porridge flakes and mix in thoroughly.
  • Tip the mixture into the cake tin and pat down and even surface with the back of a spoon.
  • Bake in the centre of the oven for 20 minutes or until firm to the touch and golden.
  • Whilst still warm mark into 8 sections and allow to cool in tin.
  • Once cool remove from tin and place on a wire rack.
  • Meanwhile melt the 50g of dark chocolate over a bowl of barely simmering water.
  • Pour chocolate over the middle of the cooled flapjack and spread in a circular motion with the back of a spoon.
  • Allow to cool before cutting up and serving.