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Spiced Almonds in a bowl aerial view.
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4.78 from 9 votes

Spiced Almonds

Roasted Almonds with a chilli and Tamari flavour and just a hint of sweetness. You won't be able to stop eating them!
Course Snack
Cuisine British
Keyword almonds, spicy, tamari
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Author Camilla Hawkins


  • 200 g Blanched almonds
  • 1 tbsp Light olive oil
  • 1/8 tsp Hot chilli powder
  • 1/8 tsp Cayenne pepper
  • 2 pinches of salt flakes ground between your fingers
  • 10 g Caster sugar
  • 1 tbsp Tamari soya sauce


  • Preheat the oven to 180⁰C.
  • In a bowl mix together the oil, spices, salt and sugar.
  • Add the almonds and coat well.
  • Spread a layer of almonds over a baking tray lined with baking paper.
  • Bake for 5 minutes on the top shelf of oven.
  • Pour the Tamari over the nuts and toss well to coat.
  • Bake for another 10 minutes turning the nuts halfway through the cooking time or until golden and dried out.
  • Allow to cool on tray.
  • Serve or will keep up to 3 days in an air tight container.