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ActiFry Chicken Thighs in a dish.
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4.8 from 5 votes

ActiFry Chicken Thighs

Actifry Chicken Thighs with a coating of paprika and onion granules - good simple food!
Course Main
Cuisine British
Keyword ActiFry, Chicken, quick
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Camilla Hawkins


  • 750 g approx 4 - 5 pieces Chicken thighs, skin on, bone in
  • Paprika
  • Onion granules


  • Trim any excess skin from the chicken thighs.
  • Dust both sides of the thighs with onion granules and paprika.
  • Place in ActiFry equally spaced apart and set to cook for 35 minutes. (No oil needed).
  • You will have to keep an eye on the thighs for the first few minutes as they might get caught on the paddle and need a gentle shove with a wooden spoon to get them back on their way! (This just happened once to me).
  • Check the meat is cooked and not pink and serve as required. I put my boned thighs in rolls with salad and mayonnaise.