Healthy and deliious, these 3 Ingredient Banana Nutella Pancakes are wheat and gluten free and perfect for hungry kids and adults as a breakfast, snack or dessert.
Course Dessert
Cuisine American
Prep Time 1 minuteminute
Cook Time 6 minutesminutes
Total Time 7 minutesminutes
Servings 1-2
Author Camilla Hawkins
Ingredients
1Ripe bananaaverage to large size
1Large egg
1tbspNutellla
Rapeseed oil for frying
Topping:or use your own
Chcocolate syrup
Banana slices
Instructions
Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture.
Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil.
Pour the batter onto the pan to form roughly 7cm diameter circle (best to start with a single one to test for correct pan temperature).
As the pancake cooks use a pancake flipper to check the underside and once the base has a tanned appearance flip and cook through the other side.
Repeat for all the pancakes, topping up the oil for each batch (you should be able to cook 4 at the same time).
Serve individually or in a stack topped with chocolate syrup and banana slices or any other topping or fruit of your choice. Ice cream makes it into a fabulous dessert.