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3 Ingredient Banana Nutella Pancakes, wheat free, gluten free, dairy free, allergies, weaning, toddlers, healthy, low fat, brain food, potassium, fiber
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4.77 from 13 votes

3 Ingredient Banana Nutella Pancakes

Healthy and deliious, these 3 Ingredient Banana Nutella Pancakes are wheat and gluten free and perfect for hungry kids and adults as a breakfast, snack or dessert.
Course Dessert
Cuisine American
Keyword banana, gluten-free, pancakes
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings 1 -2
Author Camilla Hawkins


  • 1 Ripe banana average to large size
  • 1 Large egg
  • 1 tbsp Nutellla
  • Rapeseed oil for frying
  • Topping: or use your own
  • Chcocolate syrup
  • Banana slices


  • Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture.
  • Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil.
  • Pour the batter onto the pan to form roughly 7cm diameter circle (best to start with a single one to test for correct pan temperature).
  • As the pancake cooks use a pancake flipper to check the underside and once the base has a tanned appearance flip and cook through the other side.
  • Repeat for all the pancakes, topping up the oil for each batch (you should be able to cook 4 at the same time).
  • Serve individually or in a stack topped with chocolate syrup and banana slices or any other topping or fruit of your choice. Ice cream makes it into a fabulous dessert.