3 Ingredient Banana Nutella Pancakes
Healthy and deliious, these 3 Ingredient Banana Nutella Pancakes are wheat and gluten free and perfect for hungry kids and adults as a breakfast, snack or dessert.
Servings 1 -2
- 1 Ripe banana average to large size
- 1 Large egg
- 1 tbsp Nutellla
- Rapeseed oil for frying
- Topping: or use your own
- Chcocolate syrup
- Banana slices
Put the banana, egg and Nutella into a beaker and whizz with a stick blender until thoroughly mixed (or use whatever blender you have), lifting the blender up and down to get extra air into the mixture.
Heat a drizzle of oil in a skillet or frying pan over a medium heat, tipping the pan to spread the oil.
Pour the batter onto the pan to form roughly 7cm diameter circle (best to start with a single one to test for correct pan temperature).
As the pancake cooks use a pancake flipper to check the underside and once the base has a tanned appearance flip and cook through the other side.
Repeat for all the pancakes, topping up the oil for each batch (you should be able to cook 4 at the same time).
Serve individually or in a stack topped with chocolate syrup and banana slices or any other topping or fruit of your choice. Ice cream makes it into a fabulous dessert.