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Smoked Mackerel Pate, Dip, cream cheese, Philadelphia, philly, frugal, omega 3, horseradsih cream
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4.84 from 6 votes

Smoked Mackerel Pâté

A luscious Smoked Mackerel Pâté made with cream cheese, lemon juice and creamed horseradish sauce.
Course Appetiser
Cuisine British
Keyword easy, healthy, quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 - 6
Author Camilla Hawkins


  • 200 g smoked mackerel fillets skin removed
  • 90 g cream cheese half a small tub
  • 1/2 lemon, juiced
  • 2 tsp creamed horseradish sauce
  • freshly ground pepper


  • Break up the mackerel fillets and place them and all the other ingredients into a blender and whizz until evenly mixed. (I use my stick blender and beaker).
  • Serve as a filling for pittas, sandwiches etc or as a dip.