A luscious Smoked Mackerel Pâté made with cream cheese, lemon juice and creamed horseradish sauce.
Course Appetiser
Cuisine British
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4- 6
Author Camilla Hawkins
Ingredients
200gsmoked mackerel filletsskin removed
90gcream cheesehalf a small tub
1/2lemon, juiced
2tspcreamed horseradish sauce
freshly ground pepper
Instructions
Break up the mackerel fillets and place them and all the other ingredients into a blender and whizz until evenly mixed. (I use my stick blender and beaker).
Serve as a filling for pittas, sandwiches etc or as a dip.