Vegan Banana Cake
A Vegan Banana Cake which is sugar free and packed full of healthy walnuts, wholegrain spelt flour, oats and raisins with a dash of maple syrup.
- 450 g Very ripe bananas mashed
- 50 g Walnuts roughly chopped
- 120 mls Light olive oil
- 100 g Raisins
- 75 g Oats
- 125 g Wholegrain spelt flour
- 1 tbsp Maple syrup
- Pinch of salt
Pre-heat oven to 190⁰C.
Grease a 450g/1lb loaf tin.
Mix all the ingredients together thoroughly.
Tip the mixture into the loaf tin and level with a spatula.
Bake on the middle shelf for 55 – 60 minutes until cake springs back to the touch.
Leave cake in the tin for 10 minutes and then cool on a wire rack.