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Vegan Banana Cake shot end on with cut slice on wooden board.
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4.77 from 13 votes

Vegan Banana Cake

A Vegan Banana Cake which is sugar free and packed full of healthy walnuts, wholegrain spelt flour, oats and raisins with a dash of maple syrup.
Course Snack, teatime
Cuisine British
Keyword banana, sugar free, vegan
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Author Camilla Hawkins


  • 450 g Very ripe bananas mashed
  • 50 g Walnuts roughly chopped
  • 120 mls Light olive oil
  • 100 g Raisins
  • 75 g Oats
  • 125 g Wholegrain spelt flour
  • 1 tbsp Maple syrup
  • Pinch of salt


  • Pre-heat oven to 190⁰C.
  • Grease a 450g/1lb loaf tin.
  • Mix all the ingredients together thoroughly.
  • Tip the mixture into the loaf tin and level with a spatula.
  • Bake on the middle shelf for 55 – 60 minutes until cake springs back to the touch.
  • Leave cake in the tin for 10 minutes and then cool on a wire rack.