Fat Free Greek Yogurt Fruit Brulée
A refreshing Fat Free Greek Yogurt Brulée made with grapes and oranges.
- 2 large oranges peeled and segmented
- 100 g green seedless grapes halved
- 100 g red seedless grapes halved
- 2 170g pots of 0% Fat Greek yogurt
- 4 tbsp Demerara sugar
Mix the prepared fruit with the yogurt and spoon into 4 ramekins.
Sprinkle a tbsp of Demerara sugar over the top of each ramekin.
Use a cook’s blow torch to melt the sugar on each Brulée or place under a very hot grill until the sugar bubbles.
Place the Brulées in the fridge to cool and the sugar to harden (about 10 minutes).