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Ploughman's Open Sandwich
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5 from 6 votes

Ploughman's Open Sandwich

A fusion of a Ploughman's lunch with a Danish Open Sandwich - totally delicious!
Course Main
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Camilla Hawkins

Ingredients

  • 1 Slice rye bread buttered (has to be butter)
  • 2 tsp (heaped) Branston Pickle
  • 1 handful watercress + extra sprig to garnish
  • 1 Slice good quality ham
  • 1 Slice Five Counties cheese or Cheddar
  • 2 Slices vine ripened tomato
  • 2 Slices cucumber
  • A good squeeze of mayonnaise
  • 1 – 2 Cornichons (cocktail gerkins) sliced and fanned

Instructions

  • Spread the Branston Pickle over the buttered rye bread and then top with the watercress, ham and cheese.
  • Next layer on alternate slices of cucumber and tomato and then drizzle with a good squeeze of mayonnaise.
  • Finish with a fanned cocktail gherkin and a sprig of watercress.
  • Enjoy!

Notes

Five Counties cheese is a combination of Derby, Red Leicester, Cheshire, Double Gloucester and Cheddar cheeses:-)