Hazelnut Banana Chocolate Delight with Meringue
Dessert in an instant, yummy creamy hazlenut chocolate banana delight set aloft a meringue nest. You'll think your eating a cream based dessert it's so good!
- 2 large Frozen bananas sliced
- 3 tbsp Nutella or to taste
- 4 Meringue nests
- 1 small Banana sliced for decoration
Put the frozen banana slices and Nutella into a beaker and blitz with a stick blender (or food processor) until thoroughly combined.
Either spoon onto 4 meringue nests immediately and decorate with banana slices or put in the freezer for a few minutes to chill and firm up slightly and then serve.