Sweet & Spicy Roasted Chickpeas
A totally moreish yet healthy snack which uses the sweet & sour vibe to the full - you'll need to share these of risk eating the whole lot by yourself!
Servings 4
Ingredients
- 400 g 14 oz can chickpeas (garbanzo beans),drained and rinsed
- 1 tbsp soy sauce gluten-free
- 1 tbsp white wine vinegar
- 1 tbsp dark brown or cane sugar
- 1 tbsp sweet chilli sauce
- 1 tsp Sriracha or hot sauce
- 1 tbsp toasted sesame oil
Instructions
- Preheat the oven to 200°C (400°F/Gas 6).
- Put the chickpeas in a bowl with all the other ingredients and stir until coated.
- Tip them onto a large baking tray and spread them out in a single layer.
- Bake for 5 minutes, then remove the tray from the oven and give it a shake.
- Bake for another 10 minutes, then remove, shake again, and bake for a final 5 minutes.
- Cool before serving.
Notes
I didn’t have any sesame oil so used some Oak Smoked Rapeseed oil I happened to have and I used Tabasco as the hot sauce which worked really well.