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Carrot & Coriander Soup - made with fresh coriander for a vibrant and delicious soup! #healthysoup #carrotsoup #carrotrecipes #corianderrecipes #corianderleafrecipes #healthysoup
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4.72 from 7 votes

Carrot & Coriander Soup

A tasty Carrot & Coriander Soup that the whole family will love.
Course Appetiser, Light Lunch
Cuisine British
Keyword carrot, soup, vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Camilla


  • 1 tbsp Rapeseed Oil
  • 20 g Butter
  • 2 Onions medium size, chopped
  • 2 Celery stalks chopped
  • 3 Garlic cloves crushed
  • 600 g Carrots peeled and sliced
  • 900 mls chicken or vegetable stock
  • 25 g Fresh coriander roughly chopped, including stems + some for garnish
  • Freshly ground salt and pepper


  • Heat the oil and butter over a medium heat then add the onion, celery and garlic.
  • Sweat under a lid until tender (stirring occasionally).
  • Add the carrots, stock and seasoning.
  • Bring to the boil, replace lid and then reduce to a simmer.
  • Cook for 10 minutes or until carrots are tender.
  • Stir in the coriander.
  • Blend the soup (I use a stick blender), adjust the seasoning if necessary and re-heat.
  • Serve garnished with some chopped coriander and some crusty bread.