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5 from 2 votes

Blackberry, Apple & Speculaas Muffins

A fabulous muffin made with foraged blackberries, apples and speculaas spice mix.
Course Snack
Cuisine British
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18
Author Camilla


  • 100 g Plain wholemeal flour
  • 200 g Plain white flour
  • 4 tsp Baking powder
  • ¼ tsp Salt
  • 2 tsp Speculaas or speculoos spice mix
  • 3 Coxes apples chopped, peel on (or dessert apples) about 350g
  • 125 g Frozen blackberries
  • 150 g Light brown Muscovado sugar
  • 150 mls Light olive oil
  • 2 Eggs lightly beaten
  • 200 g Greek or Greek style yogurt


  • Pre-heat the oven to 180⁰C.
  • Line 2 muffins trays with 18 muffin cases.
  • Put the wholemeal flour in a bowl and sieve in the plain flour, baking powder, speculaas spice mix and salt, then mix well.
  • In another bowl whisk together the egg, yogurt and oil.
  • Mix the sugar, chopped apple and blackberries into the flour mixture and then mix in the oil mixture with a wooden spoon until just combined.
  • Spoon the mixture into the muffin cases.
  • Bake for 20 minutes until spring back to the touch or an inserted skewer comes out clean.
  • Allow to cool for a few minutes before transferring to a wire rack to cool.