Blackberry Tofu Brûlée
A low fat, vegan Brûlée bursting with luscious blackberries. Totally delicious!
- 300 g Silken tofu I used firm
- 50 g Icing Sugar
- ½ tsp Vanilla paste
- 225 g Blackberries
- 5 tbsp Demerara sugar
Pre-heat grill on maximum setting.
In a bowl blend together the drained tofu, vanilla paste and icing sugar until smooth.
Stir in the blackberries.
Divide the mixture between 4 ramekins and top with the Demerara sugar (a good thick covering needed).
Place ramekins under the grill until Demerara sugar bubbles and melts.
Cool and chill in fridge before serving.