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Vegan, dairy free, gluten free, low fat, dessert, bramble
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4.84 from 6 votes

Blackberry Tofu Brûlée

A low fat, vegan Brûlée bursting with luscious blackberries. Totally delicious!
Course Dessert
Cuisine French
Keyword blackberry, tofu, vanilla
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Camilla Hawkins


  • 300 g Silken tofu I used firm
  • 50 g Icing Sugar
  • ½ tsp Vanilla paste
  • 225 g Blackberries
  • 5 tbsp Demerara sugar


  • Pre-heat grill on maximum setting.
  • In a bowl blend together the drained tofu, vanilla paste and icing sugar until smooth.
  • Stir in the blackberries.
  • Divide the mixture between 4 ramekins and top with the Demerara sugar (a good thick covering needed).
  • Place ramekins under the grill until Demerara sugar bubbles and melts.
  • Cool and chill in fridge before serving.