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5 from 3 votes

Hot Dogs with Krautslaw

Tasty German Hot Dogs with a tangy krautslaw (a fusion of sauerkraut and coleslaw) for a healthy twist!
Course Lunch, Snack
Cuisine German
Keyword easy, hotdogs, quick
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 4 Warburtons Sub Rolls
  • 4 German frankfurters
  • Drizzle of oil for frying

For Krautslaw

  • 1 Cup Sauerkraut drained
  • ½ Medium carrot grated
  • ½ Dessert apple grated
  • Mayonnaise enough to coat

Toppings

  • Sliced pickled gherkins
  • German mustard
  • Crispy onions
  • Ketchup

Instructions

  • Mix the drained sauerkraut with the grated carrot, apple and enough mayonnaise to coat. Set aside in the fridge.
  • Fry the frankfurters in the oil in a griddle pan according to their instructions.
  • Side slice the sub rolls and fill with the krautslaw, sliced gherkin and frankfurters.
  • Finish off with a squirt of German mustard plus ketchup and crispy onions if you wish.