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5 from 1 vote

Egg & Prawn Open Sandwich with Lemon Mayonnaise

The most delicious Danish open sandwich!
Course Main
Cuisine Danish
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Camilla


  • 1 Slice white buttered toast
  • 2 Lettuce leaves or enough to cover bread
  • 1 Hard boiled egg halved
  • 50 g Frozen prawns thawed & patted dry with kitchen paper
  • 1 tbsp Mayonnaise
  • Good squeeze of lemon juice
  • A few drops of milk
  • Slice of lemon cut into middle


  • Cover buttered toast with lettuce.
  • Place egg halves on lettuce, side by side.
  • Mix mayonnaise with a good squeeze of lemon juice and a few drops of milk to make dressing.
  • Spoon over egg halves, covering completely.
  • Scatter prawns and put on top.
  • Garnish with lemon slice.
  • Squeeze lemon slice over prawns just before eating.
  • Makes 1 open sandwich.