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Quiche Lorraine with Slow Cooked Pulled Gammon on a wooden board.
5 from 6 votes

Quiche Lorraine with Slow Cooked Pulled Gammon

A classic Quiche Lorraine with slow cooked pulled gammon.
Course Main
Cuisine British
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Camilla


  • 1 x 375g Pre-rolled puff pastry
  • 110 g Mature Cheddar grated
  • 120 g Slow cooked pulled gammon unsmoked
  • 4 Large eggs
  • 100 mls Milk or single cream
  • 1 heaped tbsp grated onion I use my blender’s herb chopper
  • Nutmeg a good grating
  • Salt and pepper


  1. Pre-heat the oven to 180⁰C.
  2. Grease a lasagne tin 20cm x 24cm.
  3. Unroll the pastry sheet and give it a little roll with a rolling pin to slightly stretch the width to fit the tin.
  4. Lay the sheet over the tin and press into the corners gently.
  5. Trim off excess pastry. (Use for cheese straws etc)
  6. Sprinkle ¾ of the cheese over the base and then scatter over the pulled gammon.
  7. Sprinkle on the rest of the cheese.
  8. Put the eggs, milk, onion, nutmeg, salt and pepper in a bowl and whisk together.
  9. Pour the mixture over the cheese and ham.
  10. Fold the pastry sides down over the egg to encase it.
  11. Bake on the bottom shelf for 38 – 40 minutes until golden and pastry is thoroughly cooked.