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Quiche Lorraine with Slow Cooked Pulled Gammon on a wooden board.
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5 from 6 votes

Quiche Lorraine with Slow Cooked Pulled Gammon

A classic Quiche Lorraine with slow cooked pulled gammon.
Course Main
Cuisine British
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Camilla


  • 1 x 375g Pre-rolled puff pastry
  • 110 g Mature Cheddar grated
  • 120 g Slow cooked pulled gammon unsmoked
  • 4 Large eggs
  • 100 mls Milk or single cream
  • 1 heaped tbsp grated onion I use my blender’s herb chopper
  • Nutmeg a good grating
  • Salt and pepper


  • Pre-heat the oven to 180⁰C.
  • Grease a lasagne tin 20cm x 24cm.
  • Unroll the pastry sheet and give it a little roll with a rolling pin to slightly stretch the width to fit the tin.
  • Lay the sheet over the tin and press into the corners gently.
  • Trim off excess pastry. (Use for cheese straws etc)
  • Sprinkle ¾ of the cheese over the base and then scatter over the pulled gammon.
  • Sprinkle on the rest of the cheese.
  • Put the eggs, milk, onion, nutmeg, salt and pepper in a bowl and whisk together.
  • Pour the mixture over the cheese and ham.
  • Fold the pastry sides down over the egg to encase it.
  • Bake on the bottom shelf for 38 – 40 minutes until golden and pastry is thoroughly cooked.