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Monday Pie - a great way to use up leftover beef! Fab Food 4 All #beef #comfortfood #mainmeal #leftovers
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4.88 from 41 votes

Monday Pie

Monday Pie is a kind of hot pot which provides tasty mid-week comfort food that’s sure to please your hungry family.
Course Main
Cuisine British
Keyword Beef, leftovers, potato
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Author Camilla Hawkins


  • 475 g potatoes thinly sliced
  • 250 - 350 g cold roast beef chopped into 1cm cubes
  • 2 onions medium sized, finely chopped
  • 75 g mushrooms finely chopped
  • 420 g tin of baked beans
  • 400 g tin of Chopped tomatoes
  • 1 tsp gravy powder
  • 1 tsp Worcester sauce
  • 1 tsp plain flour
  • 100 g Cheddar cheese grated
  • salt & freshly ground pepper


  • Pre-heat oven to 190°C.
  • Par-boil the potato slices in a pan of boiling water for 5 minutes.
  • Mix all the other ingredients together except the Cheddar.
  • Put in a dish and cover with potato slices.
  • Bake in oven for 30 minutes and then cover with grated Cheddar.
  • Return to oven for 15 minutes until the cheese has melted and going golden.
  • Serve with vegetables of your choice.