Plum Crumble
A classic Plum Crumble with added almonds in the topping and cinnamon with the plums for a truly delicious and comforting pudding.
Prep Time 15 minutes minutes Cook Time 40 minutes minutes Total Time 55 minutes minutes
- 550 g Dessert plums stoned & halved
- 1 tbsp Corn flour
- 1 tsp Cinnamon
- 2 tbsp water
- 35 g Soft light brown sugar
Crumble Topping
- 175 g Light brown self raising or plan flour or mix of Wholemeal & White flour
- 100 g Butter
- 50 g Demerara sugar
- 50 g Granulated sugar
- 40 g Flaked almonds
Pre-heat oven to 190°C
Place plums in a dish (about 21cm x 16cm).
Mix the corn flour, sugar and cinnamon together, sprinkle over the plums and then drizzle on the water.
Make the crumble by putting all the crumble topping ingredients in a food processor and blitz on and off until resembles fine crumbs.
Pour the crumble over the plums, spread out with a fork.
Splash a few teaspoons of water over the top then agitate the dish to form clumps.
Bake in the oven until golden for about 40 minutes.
Serve with custard or ice cream.