Go Back
Plum Crumble with cinnamon, comfort food, school dinners
Print Pin
5 from 7 votes

Plum Crumble

A classic Plum Crumble with added almonds in the topping and cinnamon with the plums for a truly delicious and comforting pudding.
Course Dessert
Cuisine British
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Camilla Hawkins

Ingredients

  • 550 g Dessert plums stoned & halved
  • 1 tbsp Corn flour
  • 1 tsp Cinnamon
  • 2 tbsp water
  • 35 g Soft light brown sugar

Crumble Topping

  • 175 g Light brown self raising or plan flour or mix of Wholemeal & White flour
  • 100 g Butter
  • 50 g Demerara sugar
  • 50 g Granulated sugar
  • 40 g Flaked almonds

Instructions

  • Pre-heat oven to 190°C
  • Place plums in a dish (about 21cm x 16cm).
  • Mix the corn flour, sugar and cinnamon together, sprinkle over the plums and then drizzle on the water.
  • Make the crumble by putting all the crumble topping ingredients in a food processor and blitz on and off until resembles fine crumbs.
  • Pour the crumble over the plums, spread out with a fork.
  • Splash a few teaspoons of water over the top then agitate the dish to form clumps.
  • Bake in the oven until golden for about 40 minutes.
  • Serve with custard or ice cream.