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Blackberry & Apple Loaf - Fab Food 4 All
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4.74 from 15 votes

Blackberry and Apple Loaf

A deliciously quick to make spiced Blackberry and Apple Loaf which you can eat sliced on its own or with butter.
Course Snack, teatime
Cuisine British
Keyword Apple, blackberry, loaf
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10
Author Camilla Hawkins

Ingredients

  • 200 g plain flour
  • 100 g castor sugar
  • 50 g light Muscovado sugar
  • ½ tsp cinnamon
  • ½ tsp mixed spice
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 135 mls light olive oil
  • 2 large free-range eggs lightly beaten
  • ½ tsp vanilla extract
  • 120 g frozen blackberries
  • 1 dessert apple peeled and chopped (do this at last minute)
  • Topping:
  • 1 tbsp Demerara sugar

Instructions

  • Pre-heat oven to 180°C.
  • Grease and flour a loaf tin (22 x 11 x 6 cm)
  • Sieve the flour and mix all the dry ingredients together.
  • Then with a large spoon fold in the eggs, oil, vanilla extract, apples and blackberries until just mixed.
  • Place in a loaf tin and sprinkle on the Demerara sugar.
  • Bake for 65 – 70 minutes until a skewer comes out clean.
  • Serve with butter or on its own. Will last for several days kept in an airtight container.