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Nigel Slater Kitchen Diaries II
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5 from 7 votes

Bacon-wrapped Salmon

Baked salmon wrapped in bacon with coriander, super quick and super tasty!
Course Main
Cuisine British
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Camilla


  • 4 Salmon steaks
  • 4 Rashers back bacon
  • 1/3 Tube of squeezy coriander
  • Salt & pepper
  • Light olive oil for drizzling


  • Pre-heat the oven to 200°C.
  • Stretch the bacon with the side of a knife.
  • Season the salmon with pepper and a smidgeon of salt.
  • Squeeze the minced coriander onto the salmon or lay on the fresh coriander.
  • Wrap each steak in bacon carefully.
  • Lay on a baking tray and drizzle each steak with oil.
  • Bake for about 20 minutes or until the fish is cooked and the bacon golden.