Baked salmon wrapped in bacon with coriander, super quick and super tasty!
- 4 Salmon steaks
- 4 Rashers back bacon
- 1/3 Tube of squeezy coriander
- Salt & pepper
- Light olive oil for drizzling
Pre-heat the oven to 200°C.
Stretch the bacon with the side of a knife.
Season the salmon with pepper and a smidgeon of salt.
Squeeze the minced coriander onto the salmon or lay on the fresh coriander.
Wrap each steak in bacon carefully.
Lay on a baking tray and drizzle each steak with oil.
Bake for about 20 minutes or until the fish is cooked and the bacon golden.