Go Back
Print Pin
4.75 from 12 votes

Yogurt & Parmesan Chicken Breasts

Succulent chicken breasts in a Greek yogurt, parmesan, garlic and herb coating, so quick and easy to prepare!
Course Main
Cuisine English
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Camilla


  • 4 Chicken Breasts skinless
  • 250 ml / 8.5 fl oz Greek yogurt
  • 1 tsp Dried mixed herbs or 4 tsp fresh chopped herbs
  • ½ tsp Freshly ground pepper
  • 2 Large pinches Malden sea salt
  • 2 Garlic cloves crushed
  • 45 g / 2oz Parmesan or other hard Italian Cheese grated
  • Oil for greasing


  • Preheat the oven to 190°C
  • Grease a roasting tin with oil.
  • Mix the yogurt and all the other ingredients in bowl except the chicken.
  • Now coat the chicken breasts in the yogurt coating and put in the roasting tin. Any spare coating can just be spooned on the breasts.
  • Bake for 35 – 40 minutes.
  • Serve with pesto pasta and a salad or whatever you fancy!