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Spooky Yogurt Scrolls stacked on a plate
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5 from 4 votes

Spooky Yogurt Scrolls

What do you get when you cross a scone with a roll - a scroll. Fresh out of the oven have buttered with jam or toast the next day to have for breakfast with marmalade!
Course Breakfast, Snack
Cuisine British
Keyword bake, rolls, yogurt
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 16
Author Camilla Hawkins


  • 375 g Plain flour
  • 25 g Brown sugar
  • 2 tsp Baking powder
  • 2 tsp Bicarbonate of soda
  • 75 g Margarine/Spread
  • 300 g Total Greek 0% fat yogurt
  • ½ tsp Salt
  • 16 Sultanas halved


  • Preheat the oven to 200°C.
  • Sift the flour, baking powder, bicarbonate of soda and salt together in a large bowl.
  • Add the cold margarine and cut into the flour using a fork or pastry cutter until the consistency of breadcrumbs.
  • In a smaller bowl beat together the yogurt and 1 egg.
  • Add to flour mixture, stir together with a knife and finally combine to form a dough with your hands.
  • On a floured surface roll out to about 1.25cm / ½ “ thick.
  • Use a gingerbread cutter (or any shape you want) to cut out about 16 shapes.
  • Decorate rolls with sultana halves for the eyes.
  • Beat remaining egg and use to glaze with a pastry brush.
  • Bake in the oven for 10 – 12 minutes until risen and golden.
  • Cool a little on a wire rack and enjoy warm with butter and jam.