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4.84 from 6 votes

Garlic Mussels on Toast

A quick and simple lunch that's ready in 5 minutes, garlic mussels on toast!
Course Lunch
Cuisine English
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Author Camilla Hawkins

Ingredients

  • 240 g Pack fresh cooked mussels
  • 1-2 Garlic Cloves crushed
  • 20 g Butter
  • 2 Slices of wholemeal bread
  • 2 Slices of lemon partially cut down the middle

Instructions

  • Heat the butter and garlic in a frying pan.
  • Put the bread in your toaster to toast.
  • On a medium heat add the mussels and fry turning regularly for about 3 minutes until heated through.
  • Butter the toast and divide the mussels between the 2 slices of toast.
  • Decorate with the lemon which you squeeze onto the mussels.