Garlic Mussels on Toast
A quick and simple lunch that's ready in 5 minutes, garlic mussels on toast!
Prep Time 2 minutes minutes Cook Time 3 minutes minutes Total Time 5 minutes minutes
- 240 g Pack fresh cooked mussels
- 1-2 Garlic Cloves crushed
- 20 g Butter
- 2 Slices of wholemeal bread
- 2 Slices of lemon partially cut down the middle
Heat the butter and garlic in a frying pan.
Put the bread in your toaster to toast.
On a medium heat add the mussels and fry turning regularly for about 3 minutes until heated through.
Butter the toast and divide the mussels between the 2 slices of toast.
Decorate with the lemon which you squeeze onto the mussels.