Quick Ciabatta Pizzas
These mozzarella and tomato pizzas are quick and delicious and can be put together with very little effort but a lot of taste!
Mini ciabattas or 1 large one
Jar of red or green pesto
Extra virgin olive oil for drizzling
Ball of mozzarella
sliced into 12 slices
or 4 Vine ripened tomatoes sliced
Freshly ground pepper
Pre-heat the grill.
Slice the ciabattas in half lengthways (and in half again if using one large one).
Grill the outsides of the ciabattas on both sides until lightly toasted.
Rub a clove of garlic on the inner surface of the ciabattas.
Spread enough pesto onto each ciabatta to cover the surface.
Now put on alternate slices of tomato and mozzarella.
Drizzle with olive oil and season with pepper.
Grill until the cheese has melted.
To make these pizzas lower in fat just use low fat mozzarella which works really well.