Minced Beef and Onions
Minced Beef and Onions is traditional British comfort food, simple and delicious!
Prep Time 5 minutes minutes Cook Time 25 minutes minutes Total Time 30 minutes minutes
- 500 g Minced Beef/Steak
- 1 Large onion chopped
- 1 tbsp Plain flour
- 1 tbsp Light olive oil
- 300 ml / ½ pt Beef stock
- 3 dashes Worcestershire Sauce
- Salt and Pepper
Heat the oil in a deep non-stick pan over a medium heat.
Once hot, sweat the onions over a low to medium heat for 10 minutes under a lid ,stirring occasionally until softened (not browned).
Next add the minced beef and fry until browned.
Sprinkle on the flour and cook for a minute stirring continuously.
Add the stock, Worcestershire Sauce and seasoning and bring to the boil stirring until thickened.
Simmer for ten minutes on a low heat.
Serve with jacket potatoes or mash and vegetables.