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Minced Beef & Onions with jacket potato, carrots, courgette & broccoli.
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5 from 6 votes

Minced Beef and Onions

Minced Beef and Onions is traditional British comfort food, simple and delicious!
Course Main
Cuisine British
Keyword comfort food, Minced Beef, traditional
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Camilla Hawkins


  • 500 g Minced Beef/Steak
  • 1 Large onion chopped
  • 1 tbsp Plain flour
  • 1 tbsp Light olive oil
  • 300 ml / ½ pt Beef stock
  • 3 dashes Worcestershire Sauce
  • Salt and Pepper


  • Sweat the onions on a low heat for 10 minutes in a deep non-stick pan with a lid, stirring occasionally.
  • Next add the minced beef and fry until browned.
  • Sprinkle on the flour and cook for a minute stirring continuously.
  • Add the stock, Worcestershire Sauce and seasoning and bring to the boil stirring until thickened.
  • Simmer for ten minutes on a low heat.
  • Serve with jacket potatoes or mash and vegetables.