Lillian's Apple Cake
This apple cake is a breeze to make and simply delicious.
Apple, cake, cinnamon
/ 6oz plain flour
/ 6oz butter or margarine
/ 3oz soft brown sugar
cored and cut into slim slithers
/ 1oz almonds
Preheat the oven to 200°C.
Butter and flour a 21cm baking tin then sprinkle on the chopped almonds.
Mix the butter or margarine well with the sugar in a cake mixer until creamy.
Add the eggs, one at a time. (Don’t worry if the mix splits).
Sift the flour and baking powder together and gradually add to the mixture.
Finally fold in the apple slithers and cinnamon.
Tip mix into the prepared baking tin, firming the mixture into the edge.
Bake on the middle shelf of the oven for 35 minutes or until centre springs back to touch.
Will keep fresh for at least 3 days in an airtight container.