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SPAM® Benedict with Mock Hollandaise Sauce - Fab Food 4 All
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4.58 from 21 votes

SPAM® Benedict with Mock Hollandaise Sauce

SPAM® Benedict with Mock Hollandaise Sauce (made with mayonnaise, mustard & lemon juice) - a lush brunch idea that's quick to make & super tasty.
Course Breakfast, Brunch
Cuisine German
Keyword cheat, hollandaise, quick
Author SPAM®


  • 1/2 340 g can of SPAM® Chopped Pork and Ham or 1 x 200 g tub, cut into thick slices
  • 2 fresh organic eggs
  • 1 tbsp distilled vinegar
  • 2 English muffins
  • a little butter - optional
  • a little freshly chopped parsley

For the Mock Hollandaise sauce

  • 8 tbsp light mayonnaise
  • ½ tsp English mustard
  • 2 tsp lemon juice
  • a little milk
  • Salt and freshly ground black pepper


  • Split and toast the muffins, spread with butter if using, put on serving plate and keep warm
  • Dry fry the SPAM® Chopped Pork and Ham until golden, lay the cooked SPAM® on top of the toast and continue to keep warm
  • In a small bowl whisk all the ingredients for the sauce. This should have a very soft dropping consistency
  • Put a medium shallow pan of water on to boil along with the vinegar.
  • Crack the egg into a small bowl.
  • When the water is boiled carefully, reduce to a simmer and tip the egg into the pan, turn down the heat and allow to simmer for 2-3 minutes.
  • Take the egg out carefully with a slotted spoon, drain and place on top of the cooked sliced SPAM® Chopped Pork and Ham and top with the Mock Hollandaise sauce.
  • Sprinkle with the chopped parsley and serve.


NB: The sauce is cold but can be warmed through in a small pan or in the microwave for a few seconds. Alternatively, a packet mix can be used.