SPAM® Benedict with Mock Hollandaise Sauce
SPAM® Benedict with Mock Hollandaise Sauce (made with mayonnaise, mustard & lemon juice) - a lush brunch idea that's quick to make & super tasty.
cheat, hollandaise, quick
half a 340 g can of SPAM® Chopped Pork and Ham
or 1 x 200 g tub, cut into thick slices
fresh organic eggs
a little butter - optional
a little freshly chopped parsley
For the Mock Hollandaise sauce
a little milk
Salt and freshly ground black pepper
Split and toast the muffins, spread with butter if using, put on serving plate and keep warm
Dry fry the SPAM® Chopped Pork and Ham until golden, lay the cooked SPAM® on top of the toast and continue to keep warm
In a small bowl whisk all the ingredients for the sauce. This should have a very soft dropping consistency
Put a medium shallow pan of water on to boil along with the vinegar.
Crack the egg into a small bowl.
When the water is boiled carefully, reduce to a simmer and tip the egg into the pan, turn down the heat and allow to simmer for 2-3 minutes.
Take the egg out carefully with a slotted spoon, drain and place on top of the cooked sliced SPAM® Chopped Pork and Ham and top with the Mock Hollandaise sauce.
Sprinkle with the chopped parsley and serve.
NB: The sauce is cold but can be warmed through in a small pan or in the microwave for a few seconds. Alternatively, a packet mix can be used.