Trim excess fat off the beef and cut into thin strips (6mm thick). Add 1 ActiFry spoonful of sesame oil and heat for 2 minutes in the ActifFy,
Cook the beef for 5 minutes or until still pink in the centre (it will finish cooking in step 8).
If the meat clumps together, half way through cooking break apart with a fork.
Remove beef to a plate: set aside and keep warm.
Add stir fry vegetables and drizzle over 1 ActiFry spoonful of sesame oil.
Cook for 5 minutes or until vegetables are cooked and still crunchy.
In a bowl, mix together the hoisin sauce and 2 tablespoons of water; add to the vegetables together with the beef.
Stir well with a wooden spoon. Cook for 3-4 minutes or until hot.
Serve with cooked fine egg noodles.