2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes.
My 1 kg joint took exactly 4 hrs on high to cook perfectly. It was the first time I’d used a 30% lower salt gammon and I’d thoroughly recommend this if you can find one. To serve with pineapple, fry pineapple rings (preferably fresh) in a little oil in a griddle pan for 2 minutes each side.