5 Minute Vegan Tomato Soup is a deliciously spicy and creamy soup. The spice comes from Tikka Masala spice paste and the creaminess from coconut milk powder.
Power Blender instructions: no need to finely dice the red onion, just cut into thick wedges. Place the onion in the blender first, followed by the tomatoes, curry paste, garlic granules, seasoning coconut milk and finally vegetable stock. Then switch to the soup setting if you have one or gradually turn the dial up to maximum and time for 5 minutes by which time the soup should be piping hot.