Comments on: Cheese, Ham & Potato Scone

By: Camilla

Camilla — Thu, 30 Mar 2017 08:42:11 +0000

In reply to Amy Fidler. Thanks Amy, great with soup:-)

By: Amy Fidler

Amy Fidler — Thu, 30 Mar 2017 07:31:18 +0000

love the look of this x

By: tiggerific1973

tiggerific1973 — Tue, 19 May 2015 14:45:22 +0000

These sound amazing!

By: Camilla

Camilla — Fri, 23 Jan 2015 17:02:09 +0000

In reply to Kaci Soderstrom. Thank you, hope you find time to make it:-)

By: Kaci Soderstrom

Kaci Soderstrom — Fri, 23 Jan 2015 08:53:46 +0000

Wow, that looks really nice. Never thought to make anything like that before.. but might have to now.

By: Steven A Phillips

Steven A Phillips — Thu, 13 Nov 2014 15:08:12 +0000

Looks like great picnic food mmmmmmm

By: Paul Wilson

Paul Wilson — Thu, 28 Aug 2014 00:05:28 +0000

Looks like great picnic food.

By: Paul Wilson

Paul Wilson — Thu, 13 Feb 2014 00:11:23 +0000

That looks really filling.

By: wendy stanger

wendy stanger — Sat, 23 Feb 2013 23:45:39 +0000

rostis as mine are never any good so would love to make some perfect ones with this @kikicomp

By: Barrie Phillips

Barrie Phillips — Sat, 23 Feb 2013 23:40:04 +0000

Cheesy Mash and roast vegetables

By: Becky John

Becky John — Sat, 23 Feb 2013 23:32:59 +0000

That scone sounds delicious and would probably try that first, if not then it would be rosti’s

By: Tracey Belcher

Tracey Belcher — Sat, 23 Feb 2013 18:09:37 +0000

Mash – would be one of the first things but would love to try scones too

By: hannah massingham

hannah massingham — Sat, 23 Feb 2013 10:01:07 +0000

I would finally serve my family some “lumpless” mash – they would be delighted!

By: Jeremy Andrews

Jeremy Andrews — Fri, 22 Feb 2013 09:28:22 +0000

I would try a Rosti first but will also make the scone.

By: Fridge Forager

Fridge Forager — Thu, 21 Feb 2013 18:06:10 +0000

I would like to give your Cheese, Ham & Potato Scone a try should I be fortunate enough to win the prize. It looks simply scrummy.

By: Emily Hutchinson

Emily Hutchinson — Thu, 21 Feb 2013 14:32:19 +0000

I’d make colcannon first 🙂

By: Diane Carey

Diane Carey — Wed, 20 Feb 2013 18:15:14 +0000

Some kind of Rostis. Have always wanted a ricer so I can make some

By: Katherine L

Katherine L — Tue, 19 Feb 2013 23:38:04 +0000

I’d love to make some fish cakes and then some potato scones with the ricer. I haven’t made either in ages due to effort but the ricer will simplify things for sure!

By: Arabella Bazley

Arabella Bazley — Sun, 17 Feb 2013 07:55:24 +0000

I’d love to bake your scone recipe and I would probably test it out for some plain mashed potato or hard boiled eggs (great for fluffier egg mayonnaise) . The baking sheet would be great for parmesan crisps too.

By: Susan El Carter

Susan El Carter — Sat, 16 Feb 2013 17:47:42 +0000

I would probably make potato nests and fill them with pureed vegetables and serve them with a creamy mushroom sauce. ohh starting to salivate…

By: kohl

kohl — Tue, 12 Feb 2013 20:41:45 +0000

Never had a ricer before – better try your tasty recipe first I think!

By: Jules

Jules — Mon, 11 Feb 2013 17:41:12 +0000

I’d make Duchess potatoes

By: Camilla

Camilla — Sun, 10 Feb 2013 16:12:55 +0000

In reply to Angela - Garden Tea Cakes and Me. In which case the Oxo Potato Ricer would be perfect for you as well cooked potatoes just glide through. Did you know that the original founder Oxo products made them for his wife who had arthritis and found many gadgets difficult to use!

By: Angela - Garden Tea Cakes and Me

Angela - Garden Tea Cakes and Me — Sun, 10 Feb 2013 16:08:52 +0000

I would the ricer to make some fish cakes, which are lovely served with salad and sweet chilli sauce. Or alos with some roasted courgettes, carrot and beetroot from the garden.

I don’t make the best mash I’m afraid a lack the upper body strength 😉

Angela

By: Ms C Bryan

Ms C Bryan — Sun, 10 Feb 2013 12:57:56 +0000

Jazz it up a bit with red onion

By: Christopher Powell

Christopher Powell — Sun, 10 Feb 2013 12:53:59 +0000

With the cold weather still bearing down on us the first meal I’d make using a potato ricer would be a traditional Shepherds Pie with a Creamed Potato topping which the ricer would make easy to do.

I’d also love to try using it to make some homemade hash browns as I am sure they would be much tastier and healthier than shop bought ones.

Thanks for your product review and recipe, the tip on it being easier with floury potato’s was appreciated.

By: Sue Bowden

Sue Bowden — Sun, 10 Feb 2013 12:17:09 +0000

Cornbeef cakes, the kids love these

By: lindat4683

lindat4683 — Sun, 10 Feb 2013 10:41:02 +0000

rostis

By: Choclette

Choclette — Sat, 09 Feb 2013 20:27:02 +0000

I’ve been meaning to make a chocolate cake with mashed potato for ages, so I’d use the ricer for that and I think I might also make some potato scones and get to use the tray for those.

By: Jane Townson

Jane Townson — Sat, 09 Feb 2013 14:53:21 +0000

I think I’d try a simple potato rosti with cheese and bacon.

By: Ursulab

Ursulab — Fri, 08 Feb 2013 23:11:27 +0000

Salmon fish cakes

By: Emma

Emma — Fri, 08 Feb 2013 11:43:39 +0000

Cornbeef hash cakes Yom Yom x

By: Joanne Blunt

Joanne Blunt — Fri, 08 Feb 2013 11:31:49 +0000

Some combination of salmon and mashed potato

By: esther james

esther james — Fri, 08 Feb 2013 11:16:23 +0000

fish pie

By: Vanessa

Vanessa — Thu, 07 Feb 2013 17:47:28 +0000

Fishcakes – great way of using up cooked potato and scraps of fish.

By: Anne Thompson

Anne Thompson — Thu, 07 Feb 2013 14:22:19 +0000

Your scone recipe looks inspirational and would love to try it

By: ashleigh

ashleigh — Tue, 05 Feb 2013 20:32:34 +0000

I would definately try out your scones

By: mummyoftwo2

mummyoftwo2 — Tue, 05 Feb 2013 20:20:03 +0000

I would make some fishcakes, I love them but can never get potato smooth enough!

By: Laura P

Laura P — Mon, 04 Feb 2013 21:22:47 +0000

I have a lot of Spanish colleagues so id make one of their tortilla recipes. Great giveaway!!

By: lisa tebbutt

lisa tebbutt — Mon, 04 Feb 2013 13:41:00 +0000

i would make cheese potatoe pie and biscuits

By: Georgie

Georgie — Mon, 04 Feb 2013 10:48:12 +0000

I would be able to hide various vegetables in the mash (like my mum used to do) more easily without the children noticing!

By: tracy

tracy — Sun, 03 Feb 2013 22:04:06 +0000

I would make mashed potatoes first to add to a fish pie.

By: Sally Poole

Sally Poole — Sun, 03 Feb 2013 15:52:26 +0000

i’ve never used a ricer for mash so i’d make some lovely peppery swedey mash

By: Galina V

Galina V — Wed, 30 Jan 2013 16:28:32 +0000

I’d make Russie potato pies, shangi.

By: Kirstie Vaughan

Kirstie Vaughan — Tue, 29 Jan 2013 01:35:48 +0000

Great prize! I would start with my potato, swede and carrot mash x

By: Farhana Haque

Farhana Haque — Sun, 27 Jan 2013 22:47:20 +0000

I’d try out your scone recipe with beef or chicken

By: Elizabeth

Elizabeth — Sun, 27 Jan 2013 22:12:47 +0000

I’d make buttery mashed potatoes – the ultimate comfort food, and probably some sort of cookie 🙂

By: Christine Dodd

Christine Dodd — Sun, 27 Jan 2013 17:33:43 +0000

I’d do a rosti and serve it with smoked salmon and a dollop of creme fraiche

By: Camilla

Camilla — Sun, 27 Jan 2013 15:28:23 +0000

In reply to Kate - Turquoise Lemons. Sounds yummy!

By: yvette ross

yvette ross — Sun, 27 Jan 2013 14:34:26 +0000

i would try your potato scone looks lovely