Cheese, Ham & Potato Scone is a great way to use up some leftover boiled or mashed potatoes & ham. A great accompaniment to a bowl of soup!
In celebration of National Potato Day (26 January), I took the opportunity to try out the new Oxo Adjustable Potato Ricer in this Cheese, Ham & Potato Scone.
The ricer has a dial that turns and clicks into 3 different patterns allowing you to mash on a fine, medium, or course setting.
Of course, you can mash more than just potato in it and it’s perfect for making baby food too.
The medium setting is also good for squeezing water out of your greens so I know where my cooked spinach is going now!
A handy notch on the ricer allows you to rest it over a bowl while you plunge the lever. What’s more, you can put it on the top rack of your dishwasher to clean it.
I’ve often seen potato ricers being used on TV and have been rather envious as I’ve never used one let alone owned one. This one was cool as you have the option of choosing how fine you want your mash. My potatoes were cold, firm, and waxy so I did need all my strength to squeeze the ricer, I’m sure with floury warm potatoes it would have been a lot easier! (Update I have now riced floury potatoes and it took one hand and no effort at all they just glided through!)
I wish I’d had one of these when I was making baby food for my children! I am going to enjoy experimenting with my ricer over the coming weeks as I think it could be used in so many ways.
I have just put boiled eggs through the effortless course setting and it’s made the most lovely fluffy egg mayonnaise sandwiches for our lunch, as I thought it would! Next on my hit list are chickpeas for hummus making!
I decided to make a Cheese, Ham & Potato Scone with mature Cheddar, home-cooked ham, and wholegrain mustard!
It was very tasty and delicious split and buttered whilst still warm but can also be eaten cold. This scone would be great as a snack, for lunch or great with a bowl of soup! We also enjoyed it toasted the next day.
So in honour of National Potato Day, I’m giving you the chance to win an Oxo Adjustable Potato Ricer as well as a top quality Mermaid Hard Anodised Aluminium Baking Sheet (30cm/12”) so that you too can bake this delicious scone to perfection!
For your chance to win simply fill in the Rafflecopter at the bottom of this post.
As this recipe is totally made from scratch I am entering it into Javelin Warrior’s Cookin w/Luv “Made with Love Mondays” challenge.
I am also entering my scone into the Breakfast Club which is run by Helen at Fuss Free Flavours and currently being hosted by Janice at Farmers Girl Kitchen this month!
How to make Cheese Ham & Potato Scone
More Recipes using Ham
- Cheat’s Croque Madame
- Quiche Lorraine (easy recipe with puff pastry sheet)
- Curried Egg Mayonnaise with Ham & Sweetcorn Jacket Potato
- Ham, Cheese & Sweetcorn Turnovers
- Ham & Cheese Breakfast Casserole
Leave a comment and rating below when you’ve made this recipe; I love getting your feedback! You can also share your pictures by tagging @FabFood4All over on Instagram.
How to enter Giveaway:
Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 24/02/2013.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
If no form is showing, hit refresh and it should appear.
Complete the form – or your entries will not go into the draw.
Mandatory entries need to be completed first – so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily after tweeting about the giveaway and fill the form in again.
a Rafflecopter giveaway
Terms and conditions:
Only open to UK and Irish participants over the age of 18.
There is 1 prize worth approx £50. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of Oxo UK & Mermaid who will be responsible for sending the prize to you if you win. Their decision is final and binding and no correspondence will be entered into.
Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!
NB: All the views in this post are my own and I have not received any payment from Oxo UK.
Cheese, Ham & Potato Scone
Ingredients
- 225 g / 8 oz Self-raising flour
- 1 ½ tsp Baking powder
- 2 pinches salt
- 30 g / 1 oz Butter
- 1 tsp Wholegrain mustard
- 75 g / 3 oz Mature Cheddar grated
- 75 g / 3 oz Ham diced
- 4 tbsp Milk or more
- 170 g / 6 oz Cold cooked potatoes or mash
Glaze
- Milk or beaten egg to glaze
Instructions
- Pre-heat the oven to 220°C.
- Mash or rice your potatoes in a medium sized bowl.
- Sift the flour, salt and baking powder into another bowl.
- Rub the butter in until the texture of fine breadcrumbs.
- In the bowl containing the mash stir in the milk and mustard.
- Then add the grated cheese and ham.
- Add the dry ingredients and mix with a fork, adding more milk if necessary. (I needed 4 more tbsp).
- Knead lightly on a floured surface for a few seconds until smooth.
- Roll the dough out to 18 cm (7”) circle.
- Put on a greased baking sheet and mark into 6 wedges with a sharp knife.
- Brush with milk or egg wash.
- Bake for 20 minutes or until golden and cooked through.
- Cool on a wire rack.
- Serve warm or cold.
Sally Poole
i’ve never used a ricer for mash so i’d make some lovely peppery swedey mash
Galina V
I’d make Russie potato pies, shangi.
Kirstie Vaughan
Great prize! I would start with my potato, swede and carrot mash x
Farhana Haque
I’d try out your scone recipe with beef or chicken
Elizabeth
I’d make buttery mashed potatoes – the ultimate comfort food, and probably some sort of cookie 🙂
Christine Dodd
I’d do a rosti and serve it with smoked salmon and a dollop of creme fraiche
yvette ross
i would try your potato scone looks lovely
Kate - Turquoise Lemons
I would make swede and potato veggie cakes. Thank you for entering the #nowastefoodchallenge
Camilla
Sounds yummy!
Lynn Savage
Your scone looks delicious, will definately be trying out this recipe.
I think i would try using the ricer to help make gnocchi
Camilla
Do let me know how you get on!
Simon C
I rarely have mashed potato, so i’d probably try that out first
Simon.