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You are here: Home / Main Meal / Quiche Lorraine with Slow Cooked Pulled Gammon

Quiche Lorraine with Slow Cooked Pulled Gammon

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Flan, puff pastry, egg and ham,

I have been using my slow cooker more and more lately and slow cooking gammon (check out 2 Ingredient Slow Cooker Pulled Gammon). The best thing about it is that there is always plenty of leftover gammon and so my Quiche Lorraine with Slow Cooked Pulled Gammon is the perfect dish to use some of it up!

If you don’t happen to have any pulled gammon then of course you can just use chopped up ham like I’d been doing up until now! I’ve been using Value gammon which costs around £3.75. I get 2 main meals (to serve 4) plus sandwiches out of it so it’s a great way of saving money on your food bills.

Flan, puff pastry, egg and ham,

Puff pastry sheet is laid in tin, trimmed and filled.

I’m not a fan of fuss and fiddle so this Quiche Lorraine with Slow Cooked Gammon recipe simply uses a sheet of puff pastry which you roll out still attached to its plastic backing (just to make it slightly wider to fit the tin). Then the pastry is simply popped in the tin and the edges are trimmed and folded down over the filling for a really quick and easy dinner.

Flan, puff pastry, egg and ham,

The puff pastry edges are then folded in on the filling.

If you like the look of this quiche you might also like:

  • Salmon, Courgette and Shallot Quiche
  • Smoked Salmon & Asparagus Tart
  • Broccoli & Tomato Quiche
  • Sunny Picnic Quiches
  •  Croquiches
  • Vegan Tofu & Mushroom Mini Quiches

As this dish is so frugal using leftover gammon I’m entering it into Credit Crunch Munch which is run by myself and Helen of Fuss Free Flavours and being run this month by Alex over at Gingey Bites. I am also entering the Family Foodies challenge which is run by Vanesther of Bangers & Mash (current host) and Lou of Eat Your Veg where the theme is cheap and cheerful.

Credit Crunch Munch

Flan, puff pastry, egg and ham,

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Quiche Lorraine with Slow Cooked Pulled Gammon on a wooden board - Pinterest image.

Quiche Lorraine with Slow Cooked Pulled Gammon on a wooden board.
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Quiche Lorraine with Slow Cooked Pulled Gammon

A classic Quiche Lorraine with slow cooked pulled gammon.
Course Main
Cuisine British
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Author Camilla

Ingredients

  • 1 x 375g Pre-rolled puff pastry
  • 110 g Mature Cheddar grated
  • 120 g Slow cooked pulled gammon unsmoked
  • 4 Large eggs
  • 100 mls Milk or single cream
  • 1 heaped tbsp grated onion I use my blender’s herb chopper
  • Nutmeg a good grating
  • Salt and pepper

Instructions

  • Pre-heat the oven to 180⁰C.
  • Grease a lasagne tin 20cm x 24cm.
  • Unroll the pastry sheet and give it a little roll with a rolling pin to slightly stretch the width to fit the tin.
  • Lay the sheet over the tin and press into the corners gently.
  • Trim off excess pastry. (Use for cheese straws etc)
  • Sprinkle ¾ of the cheese over the base and then scatter over the pulled gammon.
  • Sprinkle on the rest of the cheese.
  • Put the eggs, milk, onion, nutmeg, salt and pepper in a bowl and whisk together.
  • Pour the mixture over the cheese and ham.
  • Fold the pastry sides down over the egg to encase it.
  • Bake on the bottom shelf for 38 – 40 minutes until golden and pastry is thoroughly cooked.

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Reader Interactions

Comments

  1. Amy Fidler

    13/06/2017 at 6:44 am

    Love quiches x so love this recipe x

    Reply
  2. dawn obrien

    23/04/2015 at 1:43 pm

    how yummy

    Reply
    • Camilla

      23/04/2015 at 7:52 pm

      Thanks Dawn:-)

      Reply
  3. Zoey P

    04/04/2015 at 6:55 am

    Looks a lovely and easy quiche to make

    Reply
  4. Susan Joyce Rogers

    14/01/2015 at 9:53 pm

    Looks great and sounds really tasty

    Reply
  5. Maddy

    02/11/2014 at 3:36 pm

    Love the simplicity of this dish, as well as the frugality

    Reply
    • Camilla

      02/11/2014 at 5:20 pm

      Thanks, like to keep things as simple as possible:-)

      Reply
  6. Maddy

    21/10/2014 at 8:10 am

    I love gammon so bet the flavour if fab!

    Reply
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