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You are here: Home / Main Meal / Quiche Lorraine with Slow Cooked Pulled Gammon

Quiche Lorraine with Slow Cooked Pulled Gammon

Updated 27 December 2021 Published 9 May 2014 38 Comments

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Flan, puff pastry, egg and ham,

I have been using my slow cooker more and more lately and slow cooking gammon (check out 2 Ingredient Slow Cooker Pulled Gammon). The best thing about it is that there is always plenty of leftover gammon and so my Quiche Lorraine with Slow Cooked Pulled Gammon is the perfect dish to use some of it up!

If you don’t happen to have any pulled gammon then of course you can just use chopped up ham like I’d been doing up until now! I’ve been using Value gammon which costs around £3.75. I get 2 main meals (to serve 4) plus sandwiches out of it so it’s a great way of saving money on your food bills.

Flan, puff pastry, egg and ham,

Puff pastry sheet is laid in tin, trimmed and filled.

I’m not a fan of fuss and fiddle so this Quiche Lorraine with Slow Cooked Gammon recipe simply uses a sheet of puff pastry which you roll out still attached to its plastic backing (just to make it slightly wider to fit the tin). Then the pastry is simply popped in the tin and the edges are trimmed and folded down over the filling for a really quick and easy dinner.

Flan, puff pastry, egg and ham,

The puff pastry edges are then folded in on the filling.

If you like the look of this quiche you might also like:

  • Salmon, Courgette and Shallot Quiche
  • Smoked Salmon & Asparagus Tart
  • Broccoli & Tomato Quiche
  • Sunny Picnic Quiches
  •  Croquiches
  • Vegan Tofu & Mushroom Mini Quiches

As this dish is so frugal using leftover gammon I’m entering it into Credit Crunch Munch which is run by myself and Helen of Fuss Free Flavours and being run this month by Alex over at Gingey Bites. I am also entering the Family Foodies challenge which is run by Vanesther of Bangers & Mash (current host) and Lou of Eat Your Veg where the theme is cheap and cheerful.

Credit Crunch Munch

Flan, puff pastry, egg and ham,

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Quiche Lorraine with Slow Cooked Pulled Gammon

A classic Quiche Lorraine with slow cooked pulled gammon.
Course Main
Cuisine British
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 4
Author Camilla

Ingredients

  • 1 x 375g Pre-rolled puff pastry
  • 110 g Mature Cheddar grated
  • 120 g Slow cooked pulled gammon unsmoked
  • 4 Large eggs
  • 100 mls Milk or single cream
  • 1 heaped tbsp grated onion I use my blender’s herb chopper
  • Nutmeg a good grating
  • Salt and pepper

Instructions

  • Pre-heat the oven to 180⁰C.
  • Grease a lasagne tin 20cm x 24cm.
  • Unroll the pastry sheet and give it a little roll with a rolling pin to slightly stretch the width to fit the tin.
  • Lay the sheet over the tin and press into the corners gently.
  • Trim off excess pastry. (Use for cheese straws etc)
  • Sprinkle ¾ of the cheese over the base and then scatter over the pulled gammon.
  • Sprinkle on the rest of the cheese.
  • Put the eggs, milk, onion, nutmeg, salt and pepper in a bowl and whisk together.
  • Pour the mixture over the cheese and ham.
  • Fold the pastry sides down over the egg to encase it.
  • Bake on the bottom shelf for 38 – 40 minutes until golden and pastry is thoroughly cooked.

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Next Post: Egg & Prawn Open Sandwich with Lemon Mayonnaise »

Reader Interactions

Comments

  1. Amy Fidler

    13/06/2017 at 6:44 am

    Love quiches x so love this recipe x

    Reply
  2. dawn obrien

    23/04/2015 at 1:43 pm

    how yummy

    Reply
    • Camilla

      23/04/2015 at 7:52 pm

      Thanks Dawn:-)

      Reply
  3. Zoey P

    04/04/2015 at 6:55 am

    Looks a lovely and easy quiche to make

    Reply
  4. Susan Joyce Rogers

    14/01/2015 at 9:53 pm

    Looks great and sounds really tasty

    Reply
  5. Maddy

    02/11/2014 at 3:36 pm

    Love the simplicity of this dish, as well as the frugality

    Reply
    • Camilla

      02/11/2014 at 5:20 pm

      Thanks, like to keep things as simple as possible:-)

      Reply
  6. Maddy

    21/10/2014 at 8:10 am

    I love gammon so bet the flavour if fab!

    Reply
  7. Anne Dalzell

    30/09/2014 at 10:35 am

    Yip this is my kind of dinner – simple, tasty and definitely one my little boy would enjoy!

    Reply
    • Camilla

      30/09/2014 at 4:26 pm

      Love quiche – never tire of it:-)

      Reply
  8. gouldie7

    04/09/2014 at 8:29 am

    Looks good – must admit one of the very few “ready meals” we buy are quiches, especially the Higgedy ones….

    Reply
  9. Paul Wilson

    11/08/2014 at 12:07 am

    I bet the slow cooked gammon works really well in this dish.

    Reply
  10. Tracy Nixon

    13/07/2014 at 7:07 am

    Looks delicious

    Reply
    • Camilla

      15/07/2014 at 9:37 am

      Thanks, hope you give it a go:-)

      Reply
  11. catsbig200

    06/07/2014 at 1:45 am

    Looks so yummy x

    Reply
  12. Bev

    19/06/2014 at 10:33 am

    Sounds delicious!

    Reply
  13. Stephanie Coals

    12/06/2014 at 11:49 am

    Looks delicious!

    Reply
  14. Felicity Kelly

    09/06/2014 at 11:02 am

    Looks delicious

    Reply
  15. Heather Haigh

    09/06/2014 at 10:59 am

    Looks delicious, great use of leftover gammon, and I love the idea of a puff pastry quiche.

    Reply
  16. Paul Wilson

    09/06/2014 at 12:03 am

    Looks a lot less faff that the usual quiche method.

    Reply
  17. Carolyn Clapham

    29/05/2014 at 10:13 am

    I still haven’t got round to making this, but it sounds so tasty and simple that it’s only a matter of time.

    Reply
  18. DANIELLE VEDMORE

    20/05/2014 at 10:48 pm

    Yum! Have to admit I have never made one…… really should though I do love quiche and salad especially in summer!

    Reply
    • Camilla

      21/05/2014 at 10:57 pm

      It’s so simple you simply must:-)

      Reply
  19. Miss. Lucinda Fountain

    13/05/2014 at 7:58 am

    I love Quiche lorraine – it is a true tasty classic, and your simple-to-use recipie is fantastic! I also love the use of puff pastry as well, so to make it a ‘lighter’ dish and idea for summer with a salad.

    I shall be printing off your fantastic recipie for my cookbook.

    Reply
    • Camilla

      13/05/2014 at 2:18 pm

      Thank you – glad you like it;-)

      Reply
  20. Vanesther - Bangers & Mash

    12/05/2014 at 7:47 pm

    I love this kind of quiche and am a huge fan of ready-made puff pastry – super easy and super tasty! And such a perfect cheap and cheerful recipe for this month’s Family Foodies challenge. Thanks so much for sharing, Camilla 🙂

    Reply
    • Camilla

      12/05/2014 at 9:11 pm

      Thanks Vanesther:-)

      Reply
  21. Fish Fingers for tea

    12/05/2014 at 7:37 pm

    You’ve got to love ready rolled puff pastry! Your quiche sounds lovely Camilla. We use the value gammon a lot and for the amount of meals you can get out of it they are a complete bargain!

    Reply
    • Camilla

      12/05/2014 at 9:10 pm

      Thanks Sian;-) Yes Value Gammon has become a regular ingredient here, so versatile:-)

      Reply
  22. Carolyn Clapham

    12/05/2014 at 2:53 pm

    This quiche looks and sounds lovely. I can’t wait to try it. 🙂

    Reply
    • Camilla

      12/05/2014 at 9:13 pm

      Thank you Carolyn – hope you enjoy it:-)

      Reply
  23. What Kate Baker

    11/05/2014 at 6:36 pm

    That’s sure to become a family favourite Camilla and I love the twist of using not just any old ham but fabulous pulled slow cooked gammon!

    Reply
    • Camilla

      12/05/2014 at 1:30 pm

      Thanks, I’ve been making this for ages but had to post it with this new slow cooked gammon version:-)

      Reply
  24. Maya Russell

    11/05/2014 at 6:59 am

    It looks great! Mmm.
    Funny that whenever I see the word ‘pulled’ in a recipe, I have visions of people in the kitchen having a tug-of-war with a joint of meat!

    Reply
  25. Janice

    10/05/2014 at 10:19 pm

    Great idea to use a puff pastry sheet, they are super versatile, love them.

    Reply
    • Camilla

      12/05/2014 at 1:34 pm

      Thanks Janice, I far prefer them to Shortcrust which can be a bit temperamental!

      Reply
  26. Ursula Hunt

    10/05/2014 at 10:26 am

    Looks like a great quiche

    Reply
    • Camilla

      12/05/2014 at 1:34 pm

      Thank you Ursula:-)

      Reply

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