Curried Root Vegetable Soup This week I thought it was time I updated my Curried Root Vegetable Soup which I posted back in my blog’s infancy after a fridge clear out. So along with some new pictures I also made a few tweaks to the recipe as I decided it needed to be a bit…
Main Meal
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita When ScS, the sofa and carpet specialist, asked me to think of an alternative to the traditional Sunday roast my mind immediately turned to an Indian street food theme and so I came up with this Indian Spiced Roast Chicken with Coriander…
BBQ Chilli Burgers with Spicy Guacamole
In association with Thermapen BBQ Chilli Burgers with Spicy Guacamole I’m very excited to share my BBQ Chilli Burgers with Spicy Guacamole with you today in association with Thermapen. I’ve had my Thermapen 4 digital thermometer for a few years now and I have to say I use it almost every day. It’s so reassuring…
Monday Pie – great way to use up leftover roast beef!
Monday Pie I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I originally adapted by adding mushrooms and par boiling the potato slices. When you make something a lot you often make little tweaks and…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked me to re-create one of the schools Christmas dishes. As many of you know my daughter…
Bacon & Potato Layer Bake – pure comfort food!
Bacon & Potato Layer Bake NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. Enjoy! Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family….
Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing
In association with PGI Welsh Lamb Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh…
A Student’s Survival Guide to Cooking – handy tips & recipes!
A Student’s Survival Guide to Cooking It’s that time of year when students are heading off to college or university and it may the first time you’ve ever had to cook for yourself. I know my son has been practising a few dishes but after a straw poll of his friends I think adding boiling…
Italian Food & Recipes to enjoy this Summer
In association with Ciao Gusto Italian Food & Recipes to enjoy this Summer I love Italian food so when Ciao Gusto, Ocado’s Italian shop, asked if I’d like to try some of their products, I was only too willing. Ciao Gusto is a family of famous Italian food and drinks brands, brought together to share…
2 Ingredient Slow Cooker Roast Lamb – so easy!
2 Ingredient Slow Cooker Roast Lamb Today I’m bringing you 2 Ingredient Slow Cooker Roast Lamb. As we head into summer and look forward to balmy hot days I really don’t want to spend much time cooking or switch the oven on in an already hot kitchen. Last Sunday it was a sweltering day and I…
