2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes. Hands up who likes a really simple…
Main Meal
Korean BBQ Style Spicy Pork Lettuce Wraps – easy & delicious!
Advertorial for Thermapen Professional These Korean BBQ Style Spicy Pork Lettuce Wraps taste utterly delicious and will cost you a fraction of what they’d be in a Korean restaurant! If it’s not BBQ season you can also just use your grill for a healthy midweek meal! When the lovely people who make the Thermapen Professional…
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week she managed to persuade my hubby to eat more vegetarian food. So I thought I’d adapt a Beef Stew with Worcestershire Sauce recipe that my hubby once concocted…
Slow Cooked Chicken Italian
Today I’m sharing my updated and improved Slow Cooked Chicken Italian that I first shared back in July 2014. Having made this so often since I posted it, I thought I’d take some better photographs and add in the olives which I’d mentioned before but weren’t officially part of the recipe! Not only is this…
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita When ScS, the sofa and carpet specialist, asked me to think of an alternative to the traditional Sunday roast my mind immediately turned to an Indian street food theme and so I came up with this Indian Spiced Roast Chicken with Coriander…
BBQ Chilli Burgers with Spicy Guacamole
In association with Thermapen BBQ Chilli Burgers with Spicy Guacamole I’m very excited to share my BBQ Chilli Burgers with Spicy Guacamole with you today in association with Thermapen. I’ve had my Thermapen 4 digital thermometer for a few years now and I have to say I use it almost every day. It’s so reassuring…
Monday Pie – great way to use up leftover roast beef!
Monday Pie I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I originally adapted by adding mushrooms and par boiling the potato slices. When you make something a lot you often make little tweaks and…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with me and asked me to re-create one of the schools Christmas dishes. As many of you know my daughter…
Bacon & Potato Layer Bake – pure comfort food!
Bacon & Potato Layer Bake NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. Enjoy! Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family….
Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing
In association with PGI Welsh Lamb Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh…
