Easy Slow Cooker Beef Stew is a simple dump and go recipe that is both tangy and delicious. Great for busy people who need a nutritious, family friendly, one pot meal! I wasn’t sure whether to call this a Slow Cooker Beef Casserole or Stew but after a poll on Instagram I went with stew….
Main Meal
Stuffed Turkey Breast Steaks in Blankets
Stuffed Turkey Breast Steaks in Blankets serve 2 upwards so perfect for a small scale Christmas celebration! Turkey breast steaks are stuffed with sausage meat flavoured with orange zest and parsley, then wrapped in bacon and finished off with fronds of rosemary. Small Scale Christmas Dinner At this time of year it’s expected that most…
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)
2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham) is a ridiculously easy, delicious and versatile dish. Beautifully moist and with a hint of sweetness from the pineapple this pulled gammon can be served hot or cold. The leftovers can also be made into an array of other dishes. Hands up who likes a really simple…
Korean BBQ Style Spicy Pork Lettuce Wraps – easy & delicious!
Advertorial for Thermapen Professional These Korean BBQ Style Spicy Pork Lettuce Wraps taste utterly delicious and will cost you a fraction of what they’d be in a Korean restaurant! If it’s not BBQ season you can also just use your grill for a healthy midweek meal! When the lovely people who make the Thermapen Professional…
Easy Slow Cooker Vegan Stew – tangy & fat-free!
Easy Slow Cooker Vegan Stew Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week she managed to persuade my hubby to eat more vegetarian food. So I thought I’d adapt a Beef Stew with Worcestershire Sauce recipe that my hubby once concocted…
Slow Cooked Chicken Italian
Slow Cooked Chicken Italian is a fabulously delicious recipe which is perfect for days when you don’t have time to cook. You just dump the ingredients and go! Today I’m sharing my updated and improved Slow Cooked Chicken Italian that I first shared back in July 2014. Having made this so often since I posted…
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita is a great way to ring the changes. Marinated in a heady mix of chilli, turmeric, cayenne pepper, root ginger, lemon juice and yogurt this roast chicken really packs a punch and is great for serving in chapattis for a delicious Indian…
BBQ Chilli Burgers with Spicy Guacamole
In association with Thermapen BBQ Chilli Burgers with Spicy Guacamole are wonderfully delicious and full of zing! Made with minced steak, coriander leaf, green chilli and cumin then topped with a spicy guacamole, they will definitely tantalise your taste buds. I’m very excited to share my BBQ Chilli Burgers with Spicy Guacamole with you today…
Monday Pie – great way to use up leftover roast beef!
Monday Pie is a great dish for using up your leftover roast beef! So quick, easy and delicious, you’ll be making this again and again! I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I…
Nut Roast (vegan & gluten-free)
In association with The Vegetarian Society Simple to make and delicious hot or cold this Vegan Nut Roast is the classic main course for a veggie Christmas. Nut Roast (vegan & gluten-free) Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in…
