This easy Turkey Bolognese recipe is a healthy way to use turkey mince (ground turkey) and is a lightened up Bolognese compared to a beef one! Lower in fat and higher in protein (compared to standard minced beef) this delicious Italian inspired recipe won’t disappoint! The addition of sherry at the end makes for an exquisite pasta sauce!
It doesn’t seem that long ago that my family would turn their noses up at minced turkey as if it was somehow inferior to minced beef but now the tide has turned and we have it all the time.
I think the more we use an ingredient the more empathy we get for it and that’s probably why my family now love my minced turkey dishes.
Unlike red meat, turkey has a subtle flavour and therefore other ingredients can really shine in a dish.
So to answer the question “What can you make with turkey mince?” look no further than this Bolognese sauce recipe. It’s become a staple in our house and is far tastier than anything you’ll buy in a jar.
I watched with interest Greg Wallace’s latest show Eat Well for Less where the couple were taking a jar of sauce, adding a tin of tomatoes and all manner of extra herbs and spices. As Greg said “you’re making a sauce, you don’t need the jar”.
It’s so very true, if you have a tin of tomatoes you basically have the building block of a sauce with just a few simple additions!
The secret ingredient that makes this Bolognese extra special is the sherry which is added towards the end, forget red wine, it’s so last year!
How long does Turkey Bolognese take to make?
It takes just 50 minutes to make and most of that is hands-off time so it’s a great midweek meal!
What are the Ingredients?
You will need:
- olive oil
- onion
- carrot
- celery
- garlic
- turkey thigh mince (ground turkey)
- back bacon
- chicken stock
- tomato puree
- tinned chopped Italian plum tomatoes
- Italian mixed herbs
- sherry
- salt and pepper
Can you use Turkey Breast Mince?
You can use turkey breast mince but for the best flavour I recommend turkey thigh mince which has more fat in it to carry the flavours.
How do you make Turkey Bolognese? (Full recipe at bottom of page)
- Start by gathering and preparing the ingredients.
- Heat olive oil and sweat finely chopped onion, celery, carrot, and garlic over medium heat (Soffrito).
- The vegetables should be soft after about 8 minutes.
- Push vegetables to the side, add more olive oil and add the chopped bacon.
- Fry until cooked through.
- Add the minced turkey.
- Fry the minced turkey (ground turkey) until browned.
- Add the vegetable stock, tinned Italian chopped plum tomatoes, tomato puree, Italian herbs, salt and pepper.
- Bring to a boil, then simmer for 10 minutes.
- Pop a lid on and simmer for a further 20 minutes.
- Add sherry and simmer for a further 5 minutes.
- Serve the Turkey Bolognese Sauce with spaghetti or mix it into your favourite pasta shapes and garnish with grated Parmesan cheese.
What are the health benefits of Turkey?
It’s a great source of protein, full of vitamins and minerals and is lower in fat than beef. It’s rich in B-complex vitamins niacin, B6 and B12 as well as the essential nutrient choline.
Turkey is a good source of magnesium and phosphorus and also provides iron, potassium and zinc. It’s also high in selenium.
How long will Turkey Bolognese Sauce keep for?
This Bolognese Sauce will keep for 3 days in the fridge and actually tastes better the following day!
Can you freeze this Bolognese Sauce?
Yes, you can freeze this Turkey Bolognese in a plastic container. Use within 3 months and thaw in the fridge overnight.
What can you serve with Turkey Bolognese?
Apart from serving it with spaghetti or pasta shapes of your choice and grated Parmesan, you can also serve it on a jacket potato or in a bun as a Sloppy Joe.
Sides that go well include garlic bread and salad such as my Tomato, Red Onion & Coriander Salad!
Can you batch-cook Turkey Mince Bolognese?
Yes, double the recipe and freeze in portions for when you’re busy!
More Turkey Mince Recipes
For more turkey mince recipes check out the following:
- Flavours of Brazil Turkey Burgers with Bacon and Pineapple
- Turkey and Chorizo Meatballs
- Polenta Crust Turkey Burgers with Heirloom Tomato Salsa,
- Turkey Koftes with Cous Cous Salad & Tzatziki
- Quick Turkey Kofta Kebabs with Spanish Smoked Paprika
- Turkey Meatloaf and ActFry Roast Potatoes
- Turkey Chilli with Baked Beans
I’m sure you’ll love this Turkey Bolognese spaghetti so please leave a comment and rating below when you try it.
Better still share a snap with me by tagging @FabFood4All on Instagram! Plus you can now find me on TikTok!
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Previously published 23/2/2015
Turkey Bolognese
Ingredients
- 3 tbsp olive oil
- 1 onion large, finely dice
- 1 carrot large, finely diced
- 2 celery sticks finely diced
- 3 garlic cloves crushed
- 3 back bacon slices (smoked or unsmoked) chopped
- 450 g turkey thigh mince
- 1 tsp Italian herbs
- 400 ml vegetable stock made with 1 good quality stock cube
- 1 400g tin Italian chopped plum tomatoes (use top quality, makes all the difference)
- 2 tbsp tomato puree heaped
- 2 tbsp sweet sherry
- freshly ground salt and pepper
Garnish
- grated parmesan cheese
Instructions
- Heat 2 tbsp of oil in a large pan and sweat the onion, carrot, celery and garlic under a lid for about 10 minutes until onions translucent (stirring occasionally).
- Push the vegetables to the outer edge, add another tbsp of oil and fry the bacon until cooked.
- Add the turkey mince and continue to fry until lightly browned.
- Add the chopped tomatoes, tomato paste, herbs, pepper and stock.
- Bring to boil and then reduce to a simmer for 30 minutes, popping the lid on after 10 minutes.
- Check seasoning.
- Add the sherry and continue to simmer for 5 minutes.
- Serve with spaghetti and parmesan cheese.
Hasnain
Hey Camila, I wanted to ask that would it take the same if a make it with chicken? And what will the difference in cooking time? thanks for sharing such an in-depth and detailed recipe
Camilla
I’ve not seen chicken mince for sale so have never tried making this with chicken. It would take the same time to cook.
ashok
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Camilla
So glad you like the recipe Ashok:-)
Josie Poolook
Instead of chopped tomatoes and stock I used ready to use Bolognese tomato sauce (600 ml). It was ready in 15 minutes. No salt added.
Camilla
Well good that you had the extra veggies in there:-)
Nic | Nic's Adventures & Bakes
Thanks for sharing, this bolognse looks really yummy 🙂
Camilla
Thanks Nic, a pleasure:-)
Liz
Your step by step photos are so helpful! This is great for someone like me who hasn’t made something like this before!
Camilla
Thank you so much Liz, glad you find them useful!
Allyssa
Super tasty and very easy to make! Thanks a lot for sharing this turkey bolognese recipe! It’s amazing and I highly recommend it!
Camilla
Thank you so much Allyssa:-)
Jere Cassidy
This is a great way to use turkey in a bolognese, I would not have thought to do that. Love how easy this is to make.
Camilla
Excellent, glad to have inspired you:-)
Julie
any idea how many calories are in a serving?
Camilla
Hi Julie, I’m afraid I’m up to my eyes in work here otherwise I’d do this for you, but here’s a recipe calculator you can use. https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
Reeta
This looks yummy. can I clarify how much garlic to put in-i am reading it as 13
Camilla
Hi Reeta, thank you for questioning the amount of garlic! It seems a stray 1 had got in there, have now removed:-)
Amy Fidler
I will def have to attempt this x
Helen Moulden
I’d never thought of using anything but beef in a bolognese
Rosie
I must say I haven’t tried this recipe yet but I make my meatballs with minced turkey thigh and I much prefer it as no fat comes out whilst browning them off.
Camilla
I think I prefer turkey thigh mince but I got a pack of turkey breast mince reduced to 4p tonight so can’t complain:-)
Lisa Williams
I love turkey mince in things so healthy 🙂
amy fidler
what a great idea,i’ll try this with my left over turkey
Maya Russell
Turkey is much lower in fat than beef too. Love the recipe.
Camilla
Thanks Maya:-)
colin Anderson
sounds and looks very tasty
dawn obrien
I use turkey mince nowadays instead of beef mince, as my husband doesn’t like to eat red meat , but I find it’s quite a lot drier…..going to try this recipe though as it looks and sounds fab!
Camilla
Try using Turkey Thigh mince as the breast mince is very dry!
dawn obrien
ah..good tip, thanks x might have to invest in a mincer!
Camilla
Not sure why as you can buy Turkey Mince both thigh and breast meat in most supermarkets?
dawn obrien
unfortunately not in Ireland, I’m lucky to get turkey breast mince at all, it’s not stocked in all supermarket!
Camilla
Oh no, maybe time to lobby them!
Karen Adlam
We have bolognese often but haven’t used turkey mince in a long while. Will give it a go again as your recipe & pictures look tasty!
Camilla
Thanks Karen. I was a bit sniffy about turkey mince a few years ago but we have it once a week now and it’s such a great base for adding flavours to:)
Kirsty Fox
This looks delicious, I love spaghetti Bolognese but don’t eat minced beef so this would be ideal for me!
Jane Davies
This looks lovely and probably much healthier than the usual bolognese !!! Will have to give this a try soon 🙂
Camilla
Thanks Jane, hope you give it a go:-)
Ursula Hunt
Nice to have a less fattening bolognese recipe
Camilla
Thanks Ursula:-)
Heather Haigh
I have never used turkey mince. Looks good, must give it a go.
Camilla
Wow Heather, you must get into turkey mince, far healthier than beef and far cheaper if you buy thigh mince:-)
Sarah Cooper
This looks tasty.
Camilla
Thank you Sarah, we love it:-)
tiggerific1973
I love using turkey mince, its so much cheaper and leaner 🙂
Camilla
Exactly, we’re having it again tonight:-)
Tracy Nixon
This does sound nice and I suppose you could easily use chicken instead of turkey! I will bookmark for after Christmas – another idea to use up the turkey leftovers x
Camilla
This actually uses turkey mince rather than cooked turkey leftovers so no need to wait until Christmas:-)
Emily Leary
Sounds good and something my family would happily eat.
Camilla
Thanks Emily, we had it again this week only I’d run out of spaghetti so pasta spirals came to the rescue:-)
DANIELLE VEDMORE
Yum! I love bolognese (always make my own sauce – am a good girl!) but have never made it with turkey. In fact never used turkey mince before! Will definitely give it a try next week (having quorn bolognese this week) x
Camilla
Oh Danielle, turkey mince is so good, lots more recipes using it on here once you take the plunge:-)
Elizabeth
A lovely, proper comfort food recipe, this! 🙂
Jen
I don’t cook with turkey mince that often but I did make a really nice version of chilli with it last year so I really should buy it more often. I’ve not tried sherry in bolognese, I usually go for red wine, sounds like a nice variation.
Camilla
It’s so much cheaper than mince beef and healthier which is why we love it. Do try the sherry it works in beef bolognese too:-)
Sarah James
Turkey mince is certainly under rated, your turkey bolognese sounds delicious Camilla. Bookmarking your recipe 🙂
Camilla
Aaw thanks Sarah:-)
Jeanne Horak-Druiff
I only got to know turkey mince when I moved to the UK and I have to admit I was a little suspicious at first… but it is such a versatile ingredient and once you have added seasonings, it’s hard to distinguish from pork mince! Hubby would love your Bolognese…
Camilla
You’ve given me an idea now to try it in my Frikadella which are usually made with pork!
Kavey
I think turkey is oddly associated with Christmas in the UK. In France I know they enjoy turkey escalopes at any time of the year, it’s not considered a Christmas dish anyway. Turkey mince very healthy too! Must use it more often!
Camilla
Yes I associate the whole bird with Christmas but not the portions or mince and they are so versatile:-)
Claire @foodiequine
Loving the addition of Sherry, definitely going to give that a go next time I make Spag Bol. I used to use turkey mince a lot but have reverted back to beef and I’m not quite sure why.
Don’t get me started on that Eat Well for Less programme. Everyone on it seems to be lacking in common sense!
Camilla
Thanks Claire. Well of course they pic the most ridiculous extremes for that programme to make it more interesting but that couple that threw away stuff from their freezer after only a few weeks really got my goat!
Margot⚓Coffee & Vanilla
Sounds very good Camilla… turkey mince is such a versatile, low in fat ingredient I’m always in look out for turkey recipes so thank you for sharing this (and mentioning my recipe as well).
Camilla
Thanks Margot and a pleasure:-)