No more drab food, only fab food!
Footnote: I decided to update the photographs of my Rhubarb & Strawberry Jam this week as I found myself with glut of rhubarb and strawberries that needed using up. Plus this jam is just too good not to re-make every summer! So back to the original post from June 2015. Today I’m sharing my…
Advertorial for Thermapen Professional When the lovely people who make the Thermapen Professional asked if I’d like to create a BBQ recipe, I immediately thought of doing these easy Korean BBQ Style Spicy Pork Lettuce Wraps. I was inspired by a recent visit to a Korean BBQ restaurant where you cook your own marinated meat…
This Rhubarb Pudding has been on my blog for many years so I decided to update the recipe and photography as so many people have been searching for it. We’re well and truly in rhubarb season (April – June) and I find myself buying rhubarb like some rhubarb addict! I honestly can’t get enough of…
What do you do with a pack of rhubarb? Make my Rhubarb & Ginger Jam (no pectin recipe) that’s what! I love rhubarb and when it’s in season at a reasonable price or reduced (you know me, love a bargain) then I just have to buy it. So having had a pack of rhubarb in…
