No more drab food, only fab food!
Peach & Apricot Jam I first posted this Peach & Apricot Jam back in July 2013 and it was this jam that helped set me off on my jam making journey after winning 1st prize in our local Parish Day. As we’re in the middle of peach and apricot season I decided it was high…
Rødgrød med Fløde (Danish Red Berry Compote with Cream) Today I’m sharing Rødgrød med Fløde (Danish Red Berry Compote with Cream) although the literal translation is red groats with cream! This is a recipe I have been meaning to share with you for a very long time as it’s a dessert I grew up with…
In association with Portmeirion Strawberry & Elderflower Jam Today I’m sharing my Strawberry & Elderflower Jam with you to celebrate what would have been the founder of Portmeirion Pottery, Susan Williams-Ellis’ 100th birthday (6 June). If you follow me on Instagram you’ll know that I love flowers (#floweroftheday) so I was thrilled when Portmeirion asked…
Easy Iced Lime Cake Today I’m updating my Easy Iced Lime Cake with some better photographs! I was reminded of this recipe recently when a fellow blogger said she’d Googled Easy Lime Cake and up had popped my recipe which she was going to make! I immediately thought, “gosh those photographs need updating”! So yesterday…
