No more drab food, only fab food!
Easy Roasted Celeriac Soup has delicious earthy tones from the roasted celeriac, subtle sweetness from the roasted garlic and tanginess from added lemon juice. This nutritious, vegan soup is so easy to make. If you’re looking for a celeriac soup recipe without cream and low in fat then this soup is perfect for you. What…
Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin. Story behind Christmas Bundt Cake For many years I saw other bloggers with Nordic Ware Bundt tins and had…
Carrot and Parsley Soup is super delicious, quick and healthy way to use up a glut of parsley. This soup has delicious garlicky back notes and a subtle creaminess from the butter and milk in it. I developed Carrot and Parsley Soup back in 2012 and I seem to remember it being a happy accident…
Easy Pumpkin Pie Pudding has all the flavour of pumpkin pie but without the pie crust or evaporated milk. This healthier crustless version has a beautifully warm depth of flavour from the homemade pumpkin spice blend. Perfect for a last minute, Thanksgiving Day dessert and a delicious way to use up leftover roasted pumpkin! Easy…
