24 Ways to Use Up Leftover Easter Eggs

Oreo Chocolate Tiffin – Tinned Tomatoes

Brazilian Brigadeiro Chocolate Bonbons – Kavey Eats

White Chocolate & Macadamia Blondies – The Crafty Larder

Banoffee Eclairs – Fuss Free Flavours

White Chocolate Cheesecake with Rhubarb – Cook Sister

Dame Blanche – Franglais Kitchen

Avocado & Chocolate Truffles – Petite Cook

Cream Egg Chocolate Brownies – Fab Food 4 All

Chocolate Orange Muffins – Recipes from a Pantry

Chocolate Pots – Farmersgirl Kitchen

Chocolate Quinoa Crunch Bars – Rough Measures

Decadent Chocolate Buttercream Frosting – Goodie Godmother

Chocolate Cupcakes – Fab Food 4 All

Black Forest Vanilla ice Milk – Fab Food 4 All

Slow Cooker White Chocolate, Pistachio & Raspberry Fudge – bakingqueen74

Spiced Hemp and Chocolate Chip Cookies – Coffee & Vanilla

Easter Chocolate Fridge Traybake – Sew White

One Ingredient Chocolate Mousse – Family Friends Food

Salted Chocolate Pots with Caramel Sauce – Amuse your Bouche

Raspberry, Almond & White Chocolate Muffins – Fab Food 4 All

Leftover Easter Egg Chocolate Ice Cream – Tin & Thyme

Vegan Pistachio Chocolate Truffles – Emily’s Recipes & Reviews

Malteser Traybake – Foodie Quine

Baked Chocolate & Coconut Banana – Nosebag NI

I hope you enjoyed drooling over 24 Ways to Use Up Leftover Easter Eggs and even if you never have any leftover in your household I hope you feel inspired to make some of these recipes as I know I am:-) Thank you to all my fellow bloggers for their contributions to this post – you all rock!

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