24 Ways to Use Up Leftover Easter Eggs

24 Ways to use up leftover Easter eggs – it could happen, don’t laugh:-) Check out these delicious recipes from Fab Food 4 All and fellow food bloggers!

• Oreo Chocolate Tiffin – Tinned Tomatoes
• Brazilian Brigadeiro Chocolate Bonbons – Kavey Eats
• White Chocolate & Macadamia Blondies – The Crafty Larder
• Banoffee Eclairs – Fuss Free Flavours
• White Chocolate Cheesecake with Rhubarb – Cook Sister
• Foolproof Rich Chocolate Mousse – Fab Food 4 All

• Avocado & Chocolate Truffles – Petite Cook
• Cream Egg Chocolate Brownies – Fab Food 4 All
• Chocolate Orange Muffins – Recipes from a Pantry
• Chocolate Pots – Farmersgirl Kitchen
• Chocolate Quinoa Crunch Bars – Rough Measures
• Decadent Chocolate Buttercream Frosting – Goodie Godmother

• Chocolate Cupcakes – Fab Food 4 All
• Black Forest Vanilla ice Milk – Fab Food 4 All
• Slow Cooker White Chocolate, Pistachio & Raspberry Fudge – bakingqueen74
• Spiced Hemp and Chocolate Chip Cookies – Coffee & Vanilla
• Easter Chocolate Fridge Traybake – Sew White
• One Ingredient Chocolate Mousse – Family Friends Food

• Salted Chocolate Pots with Caramel Sauce – Easy Cheesy Vegetarian
• Raspberry, Almond & White Chocolate Muffins – Fab Food 4 All
• Leftover Easter Egg Chocolate Ice Cream – Tin & Thyme
• Vegan Pistachio Chocolate Truffles – Emily’s Recipes & Reviews
• Malteser Traybake – Foodie Quine
• Mini Egg Chocolate Granola Bites – Fab Food 4 All

I hope you enjoyed drooling over 24 Ways to Use Up Leftover Easter Eggs and even if you never have any leftover in your household I hope you feel inspired to make some of these recipes as I know I am:-) Thank you to all my fellow bloggers for their contributions to this post – you all rock!

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