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You are here: Home / Cake / Creme Egg Chocolate Brownies – simply divine!

Creme Egg Chocolate Brownies – simply divine!

Updated 22 January 2021 Published 13 February 2015 85 Comments

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Creme Egg Chocolate Brownies the perfect Easter treat! Fab Food 4 All
Creme Egg Chocolate Brownies Pinterest image.

Creme Egg Chocolate Brownies are made with melted Creme Egg, dark and milk chocolate and then decorated with halved Mini Creme Eggs. Simply the best brownie recipe I’ve ever tasted!

Close up of Creme Egg Chocolate Brownies stacked on top of each other - aerial view.

Last night I baked these Cadbury Creme Egg Chocolate Brownies with some odds and ends of chocolate, a Creme Egg and a pack of Mini Creme Eggs for my daughter’s school cake bake.

I hadn’t really intended to bake anything as I’d heard my hubby and daughter discussing the fact that they would bake something together so I put it out of my mind.

Then we remembered that my daughter was going to tea with a friend so there wouldn’t be time for her to bake.

Creme Egg Brownies stacked up on a wooden board with baking parchment.

This then led to hubby googling over the top cupcakes with lashings of piped buttercream.

My mind was filled with horror as I could imagine the state of the kitchen with bowls, tins and a messy piping bag left for me to clear up; plus I wasn’t keen on my entire butter reserve being depleted

Hence I got my thinking cap on and remembered that my daughter and I had bought some Cadbury Creme Eggs the day before.

Creme Egg Brownies stacked up on a wooden board.

After toying with the idea of cupcakes I decided that Creme Egg Brownies were the way forward.

For an extra touch of awesomeness I decided to melt the large Creme Egg into the mixture for that extra bit of gooey, chewiness. The Mini Creme Eggs were split and used to decorate the top.

Well I don’t think there are enough words to describe quite how delectable these Creme Egg Chocolate Brownies were, did I mention the milk chocolate chunks?

Suffice to say no-one here actually wanted to let the Creme Egg Brownies leave the house after sampling. Indeed my daughter left the cake tin behind this morning – an accident she said!

Aerial view of Creme Egg Chocolate Brownies stacked up.

I duly took the brownies into school at pick-up time and watched the squares of deliciousness being snapped up at the bake sale.

As my son had said he would like to come with me to buy back the brownies, I bought the last 2 slices.  Well it was a win/win situation wasn’t it!

It’s half term next week so I’ve promised to make some more Creme Egg Chocolate Brownies!

Why don’t you make some too or even better get the kids to help! You won’t be disappointed but maybe avoid if you’re on a diet, as health food they are not!

Close up of Creme Egg Chocolate Brownies stacked up on a wooden board.

More Creme Egg Recipes

Here are some more scrumptious Creme Egg recipes from myself and fellow food bloggers:

  • Creme Egg Chocolate Cake
  • Easy Creme Egg Cookies
  • Creme Egg Chocolate Fudge
  • Cadbury Creme Egg Cupcakes
  • Creme Egg Cheesecake
  • Cadbury Creme Egg Shake 
Creme Egg Chocolate Cake, so moist & delicious! @FabFood4All

Creme Egg Chocolate Cake

More Brownie Recipes

If I’ve whet your appetite for brownies then you might like to check out the following brownies:

  • Oreo Brownies
  • Specunana Chocolate Brownies
  • Black Bean Chocolate Brownies
  • Gluten Free Chocolate Pistachio Brownies
  • Triple Chocolate Almond Brownies – gluten free
  • Caramel Brownies

Oreo Brownies cut up on a platter Pinterest image.

I know you’ll love these easy to make Cadbury Creme Egg Brownies so do leave a comment and rating below when you make them. Plus do share a snap do share with me by tagging @FabFood4All on social media, I love seeing my recipes come to life!

Pin my Creme Egg Chocolate Brownies for later!

Creme Egg Chocolate Brownies Pinterest image.

Close up of Creme Egg Chocolate Brownies stacked on top of each other - aerial view.
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Creme Egg Chocolate Brownies

Creme Egg Chocolate Brownies are filled with molten creme egg, dark and milk chocolate then topped with mini creme eggs. Just heavenly!
Course Snack, teatime
Cuisine British
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 16
Author Camilla Hawkins

Ingredients

  • 50 g Plain Chocolate broken up
  • 1 Creme Egg broken
  • 115 g Unsalted butter
  • 2 Large eggs beaten
  • 190 g Dark brown Muscovado sugar
  • 115 g Self raising flour
  • 25 g Cocoa powder
  • 100 g Milk chocolate chopped into small chunks
  • 1 pack Mini Creme Eggs 8 in total, halved (a knife dipped in hot water helps)
  • Icing sugar for dusting

Instructions

  • Pre-heat oven to 180⁰C.
  • Grease and line a 20cm square cake tin.
  • Sieve flour and cocoa powder together into a bowl.
  • Put butter, plain chocolate and creme egg into a bowl over barely simmering water (don’t let the water touch) and melt together, stirring to mix.
  • Allow the mixture to cool for a few minutes.
  • Stir in beaten eggs, Muscovado sugar, flour, cocoa and milk chocolate chunks mixing well.
  • Spoon mixture into tin and level with a spatula.
  • Place mini creme eggs halves (yolk side up) on top at equally spaced intervals (4 x 4).
  • Place on the middle shelf of oven and bake for 27 – 30 mins.
  • Ready when a crust has formed, centre is lightly springy and mixture doesn’t wobble on shaking.
  • Allow to cool in tin for 15 minutes before transferring to a wire rack to cool.
  • Dust with a little icing sugar and cut into 16 squares.

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Reader Interactions

Comments

  1. Choclette

    23/01/2021 at 11:57 am

    Despite finding most of my childhood chocolate favourites way too sweet for me these days, I still have a secret passion for creme eggs. So I think I might just have to treat myself this Easter and make your heavenly brownies.

    Reply
    • Camilla

      23/01/2021 at 5:19 pm

      Thanks Choclette, I can’t recommend them enough:-)

      Reply
  2. Cat

    22/01/2021 at 5:39 pm

    So delicious! The perfect Easter treat, I love the gooeyness of the cream eggs along with the fudginess of the brownies.

    Reply
    • Camilla

      22/01/2021 at 10:28 pm

      Thanks Cat, they are really fudgy:-)

      Reply
  3. Kate

    13/02/2020 at 6:49 pm

    This tastes amazing, but both times I’ve made it, it’s taken a lot longer than 30 mins. Every time I check it, it’s still wobbly.

    When it’s cooked for that long, the shape of the creme eggs disappears. It still delicious though!

    Reply
    • Camilla

      18/02/2020 at 7:14 pm

      Hi Kate, perhaps my oven is different to yours and running at a different temperature? I think this is why oven thermometers exist.

      Reply
  4. Lou | Crumbs and Corkscrews

    14/09/2019 at 3:20 pm

    These look amazing! I love baking Creme Eggs in things, it’s just a shame they’re not available all year round!

    Reply
    • Camilla

      14/09/2019 at 5:47 pm

      Thanks Lou, yes a shame but then perhaps kinder to my waistline:-)

      Reply
  5. Kate

    27/04/2019 at 10:00 pm

    So easy to make, unless a 13 year old is taking the wrappers off the mini Crème eggs! They were gooey and delicious. Highly recommended. Try them warm with cream and ice cream! Mmmmmm

    Reply
    • Camilla

      27/04/2019 at 11:48 pm

      Thank you so much, so glad you like them:-)

      Reply
  6. Lucy McCormick

    01/03/2018 at 1:44 pm

    These look delicious, need to try making them with my daughter for Easter treats

    Reply
    • Camilla

      01/03/2018 at 2:44 pm

      Thanks Lucy, I’m sure she’d love them, mine did:-)

      Reply
  7. Margaret gallagher

    13/04/2017 at 9:39 pm

    Oohh yes please definitely one for my Friday cook book

    Reply
    • Camilla

      14/04/2017 at 12:31 am

      Thanks Margaret:-)

      Reply
  8. Susie Wilkinson

    03/04/2017 at 6:30 pm

    They look perfect for Easter!

    Reply
    • Camilla

      03/04/2017 at 8:21 pm

      Thanks Susie:-)

      Reply
  9. Tracy Nixon

    03/04/2017 at 12:03 pm

    I will defo be baking these for Easter! Thanks!

    Reply
    • Camilla

      03/04/2017 at 1:49 pm

      Great Tracy, do share a pic:-)

      Reply
  10. LouiseB

    01/08/2016 at 1:41 pm

    Oh my word, these look amazing – definitely going to make these!

    Reply
    • Camilla

      01/08/2016 at 4:40 pm

      Thanks Louise, they are heavenly:-)

      Reply
  11. Paul Wilson

    21/06/2015 at 12:07 am

    Look scrummy.

    Reply
  12. Marion Weir

    04/06/2015 at 5:09 pm

    These sound delicious, just the thing for treating my Grandkids when the visit 😀

    Reply
    • Camilla

      04/06/2015 at 11:20 pm

      Oh yes, they’d love them:-)

      Reply
  13. Natally

    13/05/2015 at 8:37 pm

    This is amazing!!

    Reply
  14. kathderoet

    30/04/2015 at 8:00 am

    Oh these look so delicious, again my mouth is watering.x

    Reply
    • Camilla

      01/05/2015 at 9:37 am

      Thank you, they were awesome:-)

      Reply
  15. William Gould

    09/04/2015 at 6:10 pm

    They look great! I hope the poorer quality chocolate Cadbury’s are using this year (not Cadbury’s Dairy Milk) doesn’t detract….

    Reply
    • Camilla

      09/04/2015 at 6:17 pm

      I actually think they are better suited to cooking now William having had 3 the difference is quite marked!

      Reply
  16. Maya Russell

    06/04/2015 at 6:54 am

    A super idea for our next school bake sale.

    Reply
    • Camilla

      06/04/2015 at 5:24 pm

      Were very popular at ours:-)

      Reply
  17. Joanne/WineLady Cooks

    31/03/2015 at 7:20 pm

    What a great surprise brownie for Easter. They look so good.

    Reply
    • Camilla

      31/03/2015 at 8:27 pm

      Thank you Joanne:-)

      Reply
  18. Zoey P

    30/03/2015 at 10:26 am

    Oh my these sound amazing, will definitely be trying these

    Reply
    • Camilla

      30/03/2015 at 10:56 am

      Enjoy Zoey:-)

      Reply
  19. Ursula Hunt

    27/03/2015 at 10:19 am

    Bet these are lovely and gooey

    Reply
    • Camilla

      27/03/2015 at 10:58 am

      They really are:-)

      Reply
  20. Heather Haigh

    23/03/2015 at 8:18 pm

    OOh, my other half would love these. Must make his some for Easter.

    Reply
    • Camilla

      23/03/2015 at 10:44 pm

      Do let me know what he thought:-)

      Reply
  21. Sue Lau

    20/03/2015 at 5:23 pm

    What a fabulous idea for an Easter dessert or treat!

    Reply
    • Camilla

      20/03/2015 at 10:32 pm

      Thank you Sue, I must make this again for my kids who loved it:-)

      Reply
  22. Culina Sophia

    09/03/2015 at 11:45 pm

    Adore creme eggs!! This recipe is just asking to be made ASAP- especially as the texture looks perfect which is always the pressure point of brownies! SophiaXx

    Reply
    • Camilla

      10/03/2015 at 9:01 am

      Thanks Culina, yes these Brownies had a fabulous gooey texture:-)

      Reply
  23. Christine Lockley

    09/03/2015 at 12:30 pm

    wow, these look amazing – have added the ingredients I don’t have in the cupboard to the shopping list, me and the boy are definitely having a go at these and best of all – a great nut-free recipe. Thanks for sharing

    Reply
    • Camilla

      09/03/2015 at 2:13 pm

      Wonderful, I’m sure your sone will love them:-)

      Reply
  24. hardulph

    08/03/2015 at 9:46 am

    Going to send this to my son to make – he would love these

    Reply
    • Camilla

      08/03/2015 at 10:48 pm

      Fab, I’m sure he’ll love them:-)

      Reply
  25. euphoriabuzz

    06/03/2015 at 6:46 pm

    sounds really delicious

    Reply
  26. Choclette

    28/02/2015 at 7:39 pm

    You had me at creme egg Camilla. It’s just as well these are so far away or I would be knocking at your door. Thanks for sharing with We Should Cocoa 🙂

    Reply
    • Camilla

      28/02/2015 at 10:21 pm

      Thanks Choclette, yes you would love them, so gooey and delicious;-)

      Reply
  27. Katie @ Recipe for Perfection

    28/02/2015 at 1:09 am

    I love how the crème eggs are nestled right on top. So appealing! Thanks for joining #WeShouldCocoa!

    Reply
    • Camilla

      28/02/2015 at 5:26 pm

      Thanks Katie:-)

      Reply
  28. Sus @ roughmeasures.com

    23/02/2015 at 7:13 pm

    OMG these look immense! Definately going to try these, will have to wait until after lent though 🙁

    Reply
    • Camilla

      23/02/2015 at 10:38 pm

      Thank you – they’ll be worth the wait:-)

      Reply
  29. slbhill

    18/02/2015 at 1:21 pm

    I would say I don’t like crème eggs. But for this I might try some!

    Reply
    • Camilla

      18/02/2015 at 8:16 pm

      LOL:-)

      Reply
  30. Ness @ JibberJabberUK

    18/02/2015 at 9:45 am

    How utterly amazing! I love the naughtiness of a brownie and these are very naughty! Thanks for linking up.

    Reply
    • Camilla

      18/02/2015 at 12:05 pm

      Thanks Ness, yes extremely naughty:-)

      Reply
  31. Keith Daniels

    16/02/2015 at 9:38 pm

    This is one to try!

    Reply
    • Camilla

      17/02/2015 at 12:08 am

      You must:-)

      Reply
  32. Fish Fingers for Tea

    16/02/2015 at 6:55 pm

    Ooh! I’ve never baked with creme eggs before but these look fab Camilla! Great idea and I don’t think it’ll be long before they make an appearance in our kitchen.

    Reply
    • Camilla

      16/02/2015 at 9:31 pm

      Thanks Sian – they are positively sinful:-)

      Reply
  33. Emily Leary

    16/02/2015 at 5:24 pm

    They look really delicious and I think you’ve got a good ratio of brownie to creme egg – I’ll have two, please! 😉

    Reply
    • Camilla

      16/02/2015 at 9:32 pm

      Thanks Emily, yes at the back of my mind I think I’ve seen this done with big cream eggs which is just a bit too OTT for me – these are bad enough LOL!

      Reply
  34. Vicki Montague - The Free From Fairy

    16/02/2015 at 2:30 pm

    Oh dear god! These look divine! How I love a cream egg and a brownie. Together in one bite??? Ahhhh, I want one now 😉

    Reply
    • Camilla

      16/02/2015 at 9:33 pm

      Thanks Vicki – they were out of this world:-)

      Reply
  35. Elizabeth

    16/02/2015 at 2:25 pm

    Oh goodness gracious me I would love one of these right now! Fantastic recipe!

    Reply
    • Camilla

      16/02/2015 at 9:34 pm

      Thanks Elizabeth – would definitely take your mind off all that building work:-)

      Reply
  36. Kerry at Kerry Cooks

    16/02/2015 at 1:02 pm

    These look SO yummy! Love the double dose of creme eggs!

    Reply
    • Camilla

      16/02/2015 at 9:36 pm

      Thanks, it just adds an extra gooeyness and cream egg flavour to the brownies:-)

      Reply
  37. Kevin Chambers-Paston

    15/02/2015 at 6:59 pm

    I really love this recipe. I’ve made creme egg brownies before so I know just how delicious these will taste. Yum!

    Reply
    • Camilla

      15/02/2015 at 11:20 pm

      I like to leave these thing til after everyone else has discovered LOL:-)

      Reply
  38. Jen

    15/02/2015 at 5:54 pm

    I’ve just shown these to the OH and he went ooooh! He loves creme eggs though sadly I’m not a fan, may make a small batch over Easter to keep him happy 🙂

    Reply
    • Camilla

      15/02/2015 at 11:21 pm

      You can always freeze the rest Jen and they keep for a good while too in cake tin:-)

      Reply
  39. All That I'm Eating

    15/02/2015 at 1:51 pm

    These sound so good! Using mini creme eggs makes it sound like it’s more acceptable to eat more than one at a time!

    Reply
    • Camilla

      15/02/2015 at 5:33 pm

      Thanks, yes you wouldn’t want to use big ones:-)

      Reply
  40. sandy ralph

    14/02/2015 at 5:14 pm

    oh my gosh i HAVE GOT to try this out

    Reply
    • Camilla

      14/02/2015 at 11:04 pm

      Thanks Sandy – I’m sure you’ll love it!

      Reply
  41. Becca @ Amuse Your Bouche

    14/02/2015 at 2:22 pm

    Ooooooh Camilla these look absolutely incredible, I LOVE Creme Eggs! They don’t usually make it as far as being baked with, but I’m sure these would be worth it!

    Reply
    • Camilla

      14/02/2015 at 11:06 pm

      Thanks Becca it’s a first time for me too:-)

      Reply
  42. Jacqueline Meldrum

    13/02/2015 at 10:32 pm

    I’ve made creme egg brownies before, so I know just how good they are. I an totally understand the reluctance in letting them leave the house. Fabuous!

    Reply
    • Camilla

      13/02/2015 at 11:08 pm

      Thanks Jacs, yes I’m often last to catch on! Kids were pleased a bought a couple back for them though:-)

      Reply
  43. Julie's Family Kitchen

    13/02/2015 at 7:31 pm

    Oh yum! How indulgent but utterly delicious. My kids would love these brownies.

    Reply
    • Camilla

      13/02/2015 at 11:13 pm

      Thanks Julie, yes very indulgent so quite pleased the family didn’t get the opportunity to over indulge. Mind you I have promised to make them again, better invite some kids round for tea me thinks!

      Reply
  44. Deena kakaya

    13/02/2015 at 6:24 pm

    The moisture and potential to ooze are really appealing here! X

    Reply
    • Camilla

      13/02/2015 at 11:14 pm

      Thanks Deena, and so sorry I haven’t been over to visit your site lately – there just never seem to be enough hours in the day at the moment!

      Reply

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