• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fab Food 4 All

No more drab food, only fab food!

  • Home
  • About me
    • As Seen
  • Reviews
  • Competitions
  • Contact/PR
You are here: Home / Biscuits / Easy Creme Egg Cookies – deliciously crispy & chewy!

Easy Creme Egg Cookies – deliciously crispy & chewy!

56 Comments

JUMP TO RECIPE
Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all

Easy Creme Egg Cookies are packed with dark chocolate, pecans and oats then topped with half a mini Creme Egg. Crispy, chewy and delicious, these cookies won’t hang around for long!

Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all

These Easy Creme Egg Cookies are just divine. I love pecan nuts so decided to combine these with dark chocolate to complement the yummy Creme Egg on these crispy on the outside and gooey in the middle cookies.

Can you believe I started out last week trying to cut down on sugar and banned myself from eating any chocolate in a bid to shift the Christmas weight gain! But the call of the Creme Eggs in the drawer was too strong and I was just itching to make something new with them this year as it’s become a bit of a tradition to create a sweet treat each Easter.

Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all

As I’d already made Brownies and Fudge with Creme Eggs I decided it was the turn of the cookie to have a Creme Egg makeover.

To say my family loved these is an understatement and I think they would rival the cookies in that famous cookie store that you find in most shopping centres.

This recipe makes about 26 large cookies so is ideal for school bake sales. Easy Creme Egg Cookies are great for kids to make as they can help mixing, shaping the dough into balls and pushing the half Creme Eggs onto the top of each cookie.

Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all

More Creme Egg Recipes

I know you’ll love these delicious cookies but if you need more Creme Egg recipe inspiration then check out the following:

  • Creme Egg Chocolate Brownies– Fab Food 4 All
  • Creme Egg Chocolate Fudge – Fab Food 4 All
  • Cadbury Creme Egg No Churn Easter Ice Cream Cake – Elizabeth’s Kitchen Diary
  • Cadbury Creme Egg Pancakes – Foodie Quine
  • Cadbury Creme Egg Shake – Fuss Free Flavours
  • Creme Egg Double Chocolate Muffins – From Plate to Pen
  • Slow Cooker Creme Egg Chocolate Cake – BakingQueen74
  • Creme Egg Bundt Cake – Supper in the Suburbs
Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all

I’m entering my Easy Creme Egg Cookies into We Should Cocoa over at Tin & Thyme.

Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all

Pin for later!

Easy Creme Egg Cookies - delicious chewy cookies perfect for Easter!via @fabfood4all
Print Pin
4.94 from 15 votes
Save Saved!

Easy Creme Egg Cookies

Easy Creme Egg Cookies are packed with dark chocolate, pecans and oats and topped with half a mini Creme Egg – crunchy, chewy and delicious, you'll simply love them!
Course Snack
Cuisine British
Keyword Creme Eggs, Easter, pecans
Prep Time 25 minutes minutes
Cook Time 14 minutes minutes
Total Time 39 minutes minutes
Servings 26
Author Camilla Hawkins

Ingredients

  • 55 g pecan nuts roughly chopped
  • 100 g dark chocolate chopped into chips sized pieces
  • 110 g soft brown sugar
  • 100 g caster sugar
  • 110 g porridge oats
  • 165 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 egg beaten
  • 125 g butter melted
  • 1 tsp vanilla extract
  • 13 mini Creme Eggs halved (have a couple spare in case)

Instructions

  • Preheat the oven to 175ºC.
  • Line 2 – 3 large baking sheets with baking paper.
  • Place all the dry ingredients into a large bowl and mix well.
  • Then add the beaten egg, melted butter and vanilla extract and mix with a wooden spoon to form a dough.
  • Form large walnut sized pieces of dough (either with your hands or use 2 tea spoons), place on baking tray 5 cm apart and top with half a mini Creme Egg, sunny side up!
  • Place in oven and bake for 12 – 14 minutes or until golden.
  • Allow to cool for a few minutes on the trays before transferring to a couple of cooling racks.
  • Once cool store in an airtight container.

Sharing is caring!

Previous Post: « Gluten Free Chocolate Chip Pancakes – incredibly delicious!
Next Post: SPAM® Potato Rosti »

Reader Interactions

Comments

  1. Anne

    11/04/2022 at 8:56 am

    I made them this morning – without cream eggs as I cant get them where I live, they are delicious!

    Reply
    • Camilla

      11/04/2022 at 11:53 am

      Excellent Anne, they are delicious even without the Creme Eggs as you say:-)

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow me on:

  • Facebook
  • Instagram
  • Pinterest
  • Threads
  • TikTok
  • Twitter
  • YouTube

Categories

Privacy Policy

Copyright © 2023 · FabFood4All · Log in