In association with SPAM® Chopped Pork and Ham
The world’s most iconic meat is celebrating 80 years as a global brand this year and what better time to celebrate than with the official SPAM® Appreciation Week, 6-12 March 2017, a time when SPAM® fans can come together and their share their stories.
SPAM® Chopped Pork and Ham is so versatile and certainly more than just a square meal! SPAM® Can… be sliced, diced, chopped, grilled and fried to make delicious quick and easy meals and snacks. Why not try SPAM® as a pizza topping or crisped up and mixed with melted cheese for SPAMTASTIC™ potato skins. I love it fried and tossed into a salad with garlic croutons!
Following its debut last year the popular SPAM® Can Tour is returning for a second year, launching in Liverpool on 6 May and touring the country until the end of August. The specially designed, eye-catching airstream will be serving up free SPAM® samples, giving away recipe ideas, plus exciting opportunities to obtain limited edition merchandise. To celebrate SPAM® Appreciation Week, there’s also a chance for fans to win a VIP trip to the Liverpool event and be special guests on the first tour stop. Check out Spam’s website from 6 March for full details.
Dates for the SPAM® Can Tour 2017 are
LIVERPOOL Paradise Place 6-8 May
GLASGOW Buchanan Street 3-4 June
LEEDS city centre 8-9 July
SUNDERLAND Airshow 21–23 July
BLACKPOOL Airshow 12- 13 Aug
CARDIFF St David’s Centre 26-27 Aug
If you can’t get along to any the venues then why not make SPAM® Potato Rosti (image and recipe courtesy of SPAM®) to feel part of the festivities at home. You can find tips on how to cook perfect poached eggs here if you need them.
Here are some more recipes to try out during SPAM® Appreciation Week and beyond – enjoy!
Chilli Spam & Eggs – Fab Food 4 All
SPAM® Salad with Garlic Croutons and Gruyère – Fab Food 4 All
Crispy Potato & SPAM® Waffles – Fuss Free Flavours
SPAM® & Baked Bean Hash – A Glug of Oil
SPAMbled Eggs and SPAM® Fries – Foodie Quine
Fried Egg Picnic SPAMwich – Elizabeth’s Kitchen Diary
SPAM® Tear n Share – The Crazy Kitchen
SPAM® have kindly offered my readers the chance to win 1 of 5 sets of SPAM™tastic goodies which include an apron, slicer (for slicing SPAM® and a spatula. To enter just finish the sentence “My favourite way to serve SPAM® is ….” via the Rafflecopter and in the comments section below. If you don’t enter via the Rafflecopter you won’t have entered.
Complete the Rafflecopter form to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 06/04//17.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch How to Enter a Rafflecopter Giveaway (video)! It is 38 seconds long and explains everything.
If no Rafflecopter form is showing, hit refresh and it should appear.
Complete the Rafflecopter form or your entries will not go into the draw.
Mandatory entries need to be completed first so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily and after tweeting about the giveaway fill the form in again.
Terms and conditions:
Only open to entrants from UK mainland over the age of 18.
There are individual 5 sets of SPAM™tastic goodies to win. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of SPAM® who will be responsible for sending the prize to you if you win. Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!
Why not pin for later?
NB: Post commissioned by SPAM® who have provided the prizes and recipe.
SPAM® Potato Rosti
- 1 x 340g can of SPAM® Chopped Pork and Ham cut in to small cubes
- 4 x large eggs for top
- 1 x medium egg beaten
- 2 x medium sized potatoes
- 2 tsp chopped parsley
- 50 g unsalted butter
- ground black Pepper
- parsley or thyme to garnish optional
- Place cubes of SPAM® Chopped Pork and Ham in a frying pan and fry until slightly browned.
- Peel the potatoes and partly cook by boiling for ten minutes.
- Then grate the potatoes on bigger side of cheese grater.
- Melt half of the butter.
- In a large bowl mix together the grated potato, beaten egg, fried SPAM® cubes, parsley and a little black pepper.
- Melt a little butter in a frying pan.
- Fry 4 large spoonfuls of the mixture for six minutes (or until golden), flip over and fry for a further six minutes.
- Meanwhile (towards the end of frying) poach four eggs and then place one on each rosti.
- Garnish with parsley or thyme if using.
- Serve and enjoy.