In association with SPAM® Chopped Pork and Ham
The world’s most iconic meat is celebrating 80 years as a global brand this year and what better time to celebrate than with the official SPAM® Appreciation Week, 6-12 March 2017, a time when SPAM® fans can come together and their share their stories.
SPAM® Chopped Pork and Ham is so versatile and certainly more than just a square meal! SPAM® Can… be sliced, diced, chopped, grilled and fried to make delicious quick and easy meals and snacks. Why not try SPAM® as a pizza topping or crisped up and mixed with melted cheese for SPAMTASTIC™ potato skins. I love it fried and tossed into a salad with garlic croutons!
Following its debut last year the popular SPAM® Can Tour is returning for a second year, launching in Liverpool on 6 May and touring the country until the end of August. The specially designed, eye-catching airstream will be serving up free SPAM® samples, giving away recipe ideas, plus exciting opportunities to obtain limited edition merchandise. To celebrate SPAM® Appreciation Week, there’s also a chance for fans to win a VIP trip to the Liverpool event and be special guests on the first tour stop. Check out Spam’s website from 6 March for full details.
Dates for the SPAM® Can Tour 2017 are
LIVERPOOL Paradise Place 6-8 May
GLASGOW Buchanan Street 3-4 June
LEEDS city centre 8-9 July
SUNDERLAND Airshow 21–23 July
BLACKPOOL Airshow 12- 13 Aug
CARDIFF St David’s Centre 26-27 Aug
If you can’t get along to any the venues then why not make SPAM® Potato Rosti (image and recipe courtesy of SPAM®) to feel part of the festivities at home. You can find tips on how to cook perfect poached eggs here if you need them.
- 1 x 340g can of SPAM® Chopped Pork and Ham, cut in to small cubes
- 4 x large eggs (for top)
- 1 x medium egg, beaten
- 2 x medium sized potatoes
- 2 tsp chopped parsley
- 50 g unsalted butter
- ground black Pepper
- parsley or thyme to garnish (optional)
- Place cubes of SPAM® Chopped Pork and Ham in a frying pan and fry until slightly browned.
- Peel the potatoes and partly cook by boiling for ten minutes.
- Then grate the potatoes on bigger side of cheese grater.
- Melt half of the butter.
- In a large bowl mix together the grated potato, beaten egg, fried SPAM® cubes, parsley and a little black pepper.
- Melt a little butter in a frying pan.
- Fry 4 large spoonfuls of the mixture for six minutes (or until golden), flip over and fry for a further six minutes.
- Meanwhile (towards the end of frying) poach four eggs and then place one on each rosti.
- Garnish with parsley or thyme if using.
- Serve and enjoy.
Here are some more recipes to try out during SPAM® Appreciation Week and beyond – enjoy!
Chilli Spam & Eggs – Fab Food 4 All
SPAM® Salad with Garlic Croutons and Gruyère – Fab Food 4 All
Crispy Potato & SPAM® Waffles – Fuss Free Flavours
SPAM® & Baked Bean Hash – A Glug of Oil
SPAMbled Eggs and SPAM® Fries – Foodie Quine
Fried Egg Picnic SPAMwich – Elizabeth’s Kitchen Diary
SPAM® Tear n Share – The Crazy Kitchen
Giveaway
SPAM® have kindly offered my readers the chance to win 1 of 5 sets of SPAM™tastic goodies which include an apron, slicer (for slicing SPAM® and a spatula. To enter just finish the sentence “My favourite way to serve SPAM® is ….” via the Rafflecopter and in the comments section below. If you don’t enter via the Rafflecopter you won’t have entered.
Entry Details:
Complete the Rafflecopter form to confirm your entries made via blog comments, Twitter, etc.
This giveaway will close on 06/04//17.
Please read the Terms and Conditions below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch How to Enter a Rafflecopter Giveaway (video)! It is 38 seconds long and explains everything.
If no Rafflecopter form is showing, hit refresh and it should appear.
Complete the Rafflecopter form or your entries will not go into the draw.
Mandatory entries need to be completed first so leave a blog comment before you try and complete any of the other methods of entry.
Do you want more chances to win? Come back daily and after tweeting about the giveaway fill the form in again.
a Rafflecopter giveaway
Terms and conditions:
Only open to entrants from UK mainland over the age of 18.
There are individual 5 sets of SPAM™tastic goodies to win. There’s no cash alternative and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 5 days then another winner will be picked. The prize will be delivered to the winner as soon as possible after you have e-mailed your delivery address.
I am running this giveaway on behalf of SPAM® who will be responsible for sending the prize to you if you win. Please don’t say you have liked the post and followed me on Twitter and Tweeted if you haven’t as I will check and fairness is my middle name!
A 200g tub is available from Sainsbury’s and the 200g and 340g cans are available from all major UK supermarkets.Why not follow SPAM® on twitter @OfficialSPAMUK or on Facebook!
Why not pin for later?
NB: Post commissioned by SPAM® who have provided the prizes and recipe.
215 comments
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jackie rushton
06/04/2017 at 11:41 pm (UTC 1) Link to this comment
…in a puff pastry pie!
Josh Gough
06/04/2017 at 11:29 pm (UTC 1) Link to this comment
mmmmmm spammy spam ham
Diane Duggan
06/04/2017 at 11:14 pm (UTC 1) Link to this comment
as a fritter with chopped tomatoes, sweetcorn and chilli.
MICHELLE Stewart
06/04/2017 at 11:00 pm (UTC 1) Link to this comment
spam toastie
Adrian Bold
06/04/2017 at 10:33 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is with eggs, beans and chips.
Mike Salisbury
06/04/2017 at 9:45 pm (UTC 1) Link to this comment
fried in a light herb infused batter
Anita Hargreaves
06/04/2017 at 9:19 pm (UTC 1) Link to this comment
Having trouble with my retweeting, can’t copy? Tried but my 84 year young mum and I still use spam
lisa colbourne
06/04/2017 at 9:18 pm (UTC 1) Link to this comment
MY FAVOURITE WAY TO SERVE SPAM IS on a plate, as it is, with a salad … with lettuce, tomato, cucumber, spinach, onion and cheese, beetroot, boiled eggs, and pickle, yummy yummy xx
Carol Phile
06/04/2017 at 8:50 pm (UTC 1) Link to this comment
As spam fritters in yummy Spammy batter
becci cleary
06/04/2017 at 8:42 pm (UTC 1) Link to this comment
Sliced Spam, Eggs Homemade Chips and Beans with plenty of ketchup!
George Williamson
06/04/2017 at 8:33 pm (UTC 1) Link to this comment
My favourite way to have SPAM is with chips.
Mike Gerrie
06/04/2017 at 8:29 pm (UTC 1) Link to this comment
Sliced, fried in between toast and brown sauce
sharon martin
06/04/2017 at 8:22 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is as yummy fritters and chips
Lisa Sands
06/04/2017 at 8:02 pm (UTC 1) Link to this comment
Spam fritters 🙂
Karen Dixon
06/04/2017 at 8:00 pm (UTC 1) Link to this comment
with eggs and tomato ketchup
claire little
06/04/2017 at 8:00 pm (UTC 1) Link to this comment
as a fritter
laura stewart
06/04/2017 at 7:46 pm (UTC 1) Link to this comment
chips and beans
gemma raines
06/04/2017 at 6:59 pm (UTC 1) Link to this comment
my favourite way to serve spam is to slice not to think and not to thin drop into batter mix and deep fry to make spam fritters 🙂
Angela Kelly
06/04/2017 at 6:10 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is on a fork, on its way to my mouth.
Natalie Crossan
06/04/2017 at 6:10 pm (UTC 1) Link to this comment
With toast and baked beans. Try it, i’m telling you! It’s fabulous 🙂 xxx
Allan Fullarton
06/04/2017 at 5:53 pm (UTC 1) Link to this comment
In a sandwich with pickle.
Jade Simpson
06/04/2017 at 4:57 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is fried with two slices of bread and ketcchup all over it!
Amanda Johnson
06/04/2017 at 2:43 pm (UTC 1) Link to this comment
My favorite way to serve SPAM is with poached eggs, spinach and sweet potato frittas
Sirley Young
06/04/2017 at 2:13 pm (UTC 1) Link to this comment
My favorite way to serve spam is on toast
Jayne Kelsall
06/04/2017 at 2:03 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is in SPAM fritters, love them .x
Lynn Neal
06/04/2017 at 12:19 pm (UTC 1) Link to this comment
Neatly diced in a cheesy baked potato!
Jennifer Ball
06/04/2017 at 9:31 am (UTC 1) Link to this comment
I like it in a sandwich cooked on my grilling machine
Oli Marshall
06/04/2017 at 9:30 am (UTC 1) Link to this comment
is baking it with potatoes, pasta and Mozzarella cheese. You see, THAT is one of the best bakes I’ve ever had as it can be eaten as a main meal or can be added as a side dish.
carol boffey
06/04/2017 at 8:21 am (UTC 1) Link to this comment
i love spam fritters
Laura Johns
06/04/2017 at 8:12 am (UTC 1) Link to this comment
My favourite way to serve spam is thick sliced, in a sandwich with doorstop style white bread & a little bit of Branson Pickle!
kate kathurima
06/04/2017 at 7:48 am (UTC 1) Link to this comment
Spam with egg, potato, tomato
Avril Randall
06/04/2017 at 6:30 am (UTC 1) Link to this comment
Spam and Chips with 2 pickled onions is my fav.
Hazel Murphy
06/04/2017 at 6:23 am (UTC 1) Link to this comment
spam fritters
Michelle Wild
06/04/2017 at 2:12 am (UTC 1) Link to this comment
Spam fritters, just like my dad made.
Jamie C Millard
05/04/2017 at 11:29 pm (UTC 1) Link to this comment
My favourite way to serve SPAM® is battered and deep fried spam fingers
ellie spider
05/04/2017 at 11:08 pm (UTC 1) Link to this comment
diced and fried with scrambled eggs and cheese
Tim Millington
05/04/2017 at 10:47 pm (UTC 1) Link to this comment
Fried up with a full English breakfast
natalie holland
05/04/2017 at 10:12 pm (UTC 1) Link to this comment
In soft bread with ketchup…. yes, it’s what I had when I was a child mmmm 🙂
donna l jones
05/04/2017 at 10:00 pm (UTC 1) Link to this comment
my favourite way to enjoy spam is cubed potatoes with a fried egg on top
Heather Simpson
05/04/2017 at 9:55 pm (UTC 1) Link to this comment
In stovies
Spencer Wright
05/04/2017 at 8:59 pm (UTC 1) Link to this comment
Sliced, grilled & served with fried onions between 2 slices of buttered white bread. Absolutely delicious
Emma
05/04/2017 at 8:45 pm (UTC 1) Link to this comment
As spam fritters. They are simple but tasty. Yum!
Caroline is Robinson
05/04/2017 at 7:16 pm (UTC 1) Link to this comment
Spam fritters chips and peas……a classic
Edward Peacock
05/04/2017 at 6:39 pm (UTC 1) Link to this comment
My favorite way to serve SPAM is Spam fritters
carmel pickering
05/04/2017 at 6:37 pm (UTC 1) Link to this comment
my favourite way to eat spam is sliced and covered in batter served with salad yummy
Wendy Guy
05/04/2017 at 6:30 pm (UTC 1) Link to this comment
In a sandwich with pickle.
sallyanne rose
05/04/2017 at 4:41 pm (UTC 1) Link to this comment
Spam fritters with chips and mushy peas with a large glass of red
Susan B
05/04/2017 at 3:04 pm (UTC 1) Link to this comment
finely chopped in a vegetable stir fry with a dash of soy sauce.
alison clark
05/04/2017 at 2:18 pm (UTC 1) Link to this comment
spam fritters every time ! with a little ketchup on the side .
lisa chappell
05/04/2017 at 6:27 am (UTC 1) Link to this comment
fried a bit with beans on toast <3
Kaley Redmond
04/04/2017 at 9:59 pm (UTC 1) Link to this comment
Spam and Mash
Eileen Tingle
04/04/2017 at 8:25 pm (UTC 1) Link to this comment
Sliced and grilled and served with a fried egg
Sally
04/04/2017 at 6:35 pm (UTC 1) Link to this comment
Spam fritter with lots of ketchup
DavieP
04/04/2017 at 5:40 pm (UTC 1) Link to this comment
Chopped up in a baked potato
Sheri Darby
04/04/2017 at 5:38 pm (UTC 1) Link to this comment
My favourite way to serve Spam is to fry it and serve with eggs and breans
Melanie Burton
04/04/2017 at 4:02 pm (UTC 1) Link to this comment
In a sandwich with tomatoes
Pamela Gossage
04/04/2017 at 3:41 pm (UTC 1) Link to this comment
My favourite way is cut into slices and grilled, then put between two slices of toast.
Rebecca Howells (@PeanutHog)
04/04/2017 at 2:33 pm (UTC 1) Link to this comment
in a hash
katie w
04/04/2017 at 1:14 pm (UTC 1) Link to this comment
my favourite way to serve spam is in a nice rossti
Tracey Belcher
04/04/2017 at 1:07 pm (UTC 1) Link to this comment
I actually like shallow fried crispy spam on spinach bed and a poached egg
Emily Hutchinson
04/04/2017 at 12:29 pm (UTC 1) Link to this comment
As a hot fritter with mashed potato and beans
Paula T
04/04/2017 at 11:36 am (UTC 1) Link to this comment
I’m so fat haha I like it fried in a crusty roll nom!!!
Victoria Prince
04/04/2017 at 10:53 am (UTC 1) Link to this comment
My favourite way to serve SPAM is in a spam sandwich with added cheese and then grilled 🙂
Denise
04/04/2017 at 7:06 am (UTC 1) Link to this comment
With chips and a runny egg
Jim Milligan
03/04/2017 at 9:35 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is fried fritter with brown sauce and egg
Emma Wolski
03/04/2017 at 9:31 pm (UTC 1) Link to this comment
Spam and egg on a nice salad!
Carole Paton
03/04/2017 at 8:57 pm (UTC 1) Link to this comment
Sliced on to Toast then an egg cracked on top and grilled until cooked!
Isabelle Smith
03/04/2017 at 8:26 pm (UTC 1) Link to this comment
with a jacket spud
Frances H
03/04/2017 at 6:16 pm (UTC 1) Link to this comment
… is dipped in custard or spread with jam.
Jo Hutchinson
03/04/2017 at 4:58 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is chopped up and in an omelette.
chezpop
03/04/2017 at 1:01 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is simply with egg and chips, never had it any other way.
Kelly Hanson
03/04/2017 at 10:26 am (UTC 1) Link to this comment
On the side of a salad 🙂
Allan Wilson
03/04/2017 at 6:26 am (UTC 1) Link to this comment
Sliced, grilled, served with Sauteed Potatoes and topped off with Goldstar’s Brown Sauce.
Tamasine Brailey
03/04/2017 at 6:24 am (UTC 1) Link to this comment
In a sandwich with thinly sliced tomato and a splash of brown sauce.
Jane
02/04/2017 at 8:31 pm (UTC 1) Link to this comment
I like spam in a ciabatta, cheese and fried egg sandwich. A proper weekend brunch.
Claire Williams
02/04/2017 at 2:48 pm (UTC 1) Link to this comment
Spam, egg and chips. A Classic
Lovely spam
Wunderful spa-a-m
Lovely spam
Wunderful s spam
Spa-a-a-a-a-a-a-am
Spa-a-a-a-a-a-a-am
SPA-A-A-A-A-A-A-AM
SPA-A-A-A-A-A-A-AM
LOVELY SPAM
LOVELY SPAM
LOVELY SPAM
LOVELY SPAM
LOVELY SPA-A-A-A-AM…
SPA-AM
SPA-AM
SPA-AM
SPA-A-A-A-AM
JULIE WARD
01/04/2017 at 6:28 pm (UTC 1) Link to this comment
Fried with some oven chips and a dollop of garlic mayo
Chris Hall
31/03/2017 at 3:44 pm (UTC 1) Link to this comment
Spam fritters with chips like my mum used to make
Richard Tyler
31/03/2017 at 11:49 am (UTC 1) Link to this comment
Spam fritters – amazing with egg & chips 🙂
sb
30/03/2017 at 6:40 pm (UTC 1) Link to this comment
with baked beans
PAULINE HILL
29/03/2017 at 8:02 pm (UTC 1) Link to this comment
I LOVE SPAM SANDWICHES WITH BROWN SAUCE ON
Sarah Glover
29/03/2017 at 3:38 pm (UTC 1) Link to this comment
Spam & Chips!
Natalie Gillham
29/03/2017 at 2:09 am (UTC 1) Link to this comment
My favorite way to serve SPAM is to the fishes, it always gets them biting, they love it as much as me x
Eileen Sumner
28/03/2017 at 10:36 pm (UTC 1) Link to this comment
Fried Spam with fried eggs and chips
michelle speight
28/03/2017 at 10:21 am (UTC 1) Link to this comment
sliced and fried or grilled on a sarnie reminds me of being a kid
Nicola Perry
27/03/2017 at 8:25 pm (UTC 1) Link to this comment
Sliced and fried. My nan used to make it for me when I was little 🙂
Deborah Mackenzie
23/03/2017 at 2:11 pm (UTC 1) Link to this comment
To be honest I have never tried Spam. We normally buy Corned Beef and even that I dont eat very often. However, I love the sound of this recipe and will be getting some Spam next shop
Camilla
23/03/2017 at 2:12 pm (UTC 1) Link to this comment
Fab Deborah:-)
Merlinda Little (Glimmer of Hope)
22/03/2017 at 5:12 pm (UTC 1) Link to this comment
Naked! As it is like how I eat it since I am a kid =)
Susan Hoggett
21/03/2017 at 9:02 am (UTC 1) Link to this comment
My favourite way to serve SPAM is as a spam fritter with homemade chips
Angela Smith
19/03/2017 at 4:00 pm (UTC 1) Link to this comment
My favourite way to serve spam up is fried with a soft egg in bread, or use as soldiers with a soft boiled egg
Angela Smith
19/03/2017 at 3:58 pm (UTC 1) Link to this comment
SPAM SPAM SPAM SPAM – I love SPAM
Keith Edward Ripley
18/03/2017 at 7:17 pm (UTC 1) Link to this comment
I like it sliced on buttered home made warm bread with lots and lots of crunchy onions. Can’t beat the fusion of tastes
Sarah Rees
17/03/2017 at 12:07 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is fried with some salt and pepper served with some soft boiled eggs on top
Angela Pagan
16/03/2017 at 10:53 pm (UTC 1) Link to this comment
With egg and chips and a dollop of tomato sauce!
Rachel Butterworth
15/03/2017 at 1:30 pm (UTC 1) Link to this comment
Fried on a sandwich. Simple and delicious. Perfect.
Tracy Newton
15/03/2017 at 12:04 pm (UTC 1) Link to this comment
My favourite way to serve spam is chopped up in a spam ceaser salad. Great for making the night before and taking to work the next day
Rebecca Browne
15/03/2017 at 12:51 am (UTC 1) Link to this comment
Real chips and fried eggs 🙂
Mark R
14/03/2017 at 9:37 pm (UTC 1) Link to this comment
Simply fried with egg and chips and perhaps some baked beans
Steve Dickinson
12/03/2017 at 9:26 pm (UTC 1) Link to this comment
grilled with chips and egg
Lesley Hamilton
12/03/2017 at 3:57 pm (UTC 1) Link to this comment
Chop into chunks fry in little oil then make an omelette, using the spam tomatoes
Erica Price
12/03/2017 at 9:53 am (UTC 1) Link to this comment
With some scrambled egg on a slice of buttered toast
IRENE BOLTON
11/03/2017 at 5:55 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is in an Omlette diced with cheese and tomato.
Angi Turley
11/03/2017 at 8:57 am (UTC 1) Link to this comment
My favourite way to serve spam is to fry it then put it on toast and smother it in baked beans
Jeremy Andrews
10/03/2017 at 12:13 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is to fry it, fry and egg and then place in a bun.
Katie Skeoch
09/03/2017 at 1:46 pm (UTC 1) Link to this comment
In a fritter with a poached egg & some avocado
Ruth Harwood
09/03/2017 at 10:13 am (UTC 1) Link to this comment
with some dauphinoise potatoes and some garden peas as it sounds divine with a touch of bbq sauce!!
Donna Caldwell
08/03/2017 at 10:57 pm (UTC 1) Link to this comment
Through my Mac and cheese with cherry tomatoes and sometimes mushrooms
michelle thompson
08/03/2017 at 8:50 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is grilled with egg and tomatoes so yummy and a dollop of ketchup
Michelle Johnson
08/03/2017 at 3:42 pm (UTC 1) Link to this comment
My favourite way to serve spam is in spam fritters served with bubble and squeak and lots of ketchup
Deborah Walker
08/03/2017 at 5:30 am (UTC 1) Link to this comment
SPAMbled Egg on rye toast, with lashings of BBQ sauce
Hayley Lynch
07/03/2017 at 7:21 pm (UTC 1) Link to this comment
The old fashioned way as crispy fritters x
Jayne Sullivan
07/03/2017 at 6:32 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is a thinly sliced piece deep fried in a fritter.
Jayne Sullivan
07/03/2017 at 6:29 pm (UTC 1) Link to this comment
As a child I used to eat spam in a fritter from my local fish and chip shop !
Lorna Ledger
07/03/2017 at 9:54 am (UTC 1) Link to this comment
in a taco, with kidney beans, onions, and chillis, ooooh yeah! x
cathyj
07/03/2017 at 8:00 am (UTC 1) Link to this comment
My favourite way to serve SPAM is in an omlette
Mel Turner
06/03/2017 at 10:19 pm (UTC 1) Link to this comment
Spam and beans in a jacket potato
Ian Garstang
06/03/2017 at 9:24 pm (UTC 1) Link to this comment
My favourite way to enjoy SPAM is part of a full English breakfast
Emma Price
06/03/2017 at 9:13 pm (UTC 1) Link to this comment
In a spam fritter just the way my nan used to make!
Tracey Parker
06/03/2017 at 6:27 pm (UTC 1) Link to this comment
Spam fritters with chips and mushy peas classically simple
Alexandra oliver
06/03/2017 at 3:52 pm (UTC 1) Link to this comment
with dippy fried eggs!
Jo Carroll
06/03/2017 at 2:41 pm (UTC 1) Link to this comment
My favourite way to serve Spam is thickly sliced in a butter sarnie…can’t beat it! 😉
christine taylor
06/03/2017 at 1:08 pm (UTC 1) Link to this comment
with pasta and curry sauce x
Lynne Oconnor
06/03/2017 at 11:59 am (UTC 1) Link to this comment
Spam fritters were always my favourite school dinner and I’ve never grown out of them
PAULINE HILL
06/03/2017 at 11:52 am (UTC 1) Link to this comment
WITH CHIPS AND EGG PLUS BREAD AND BUTTER
Jan Bennett
06/03/2017 at 11:24 am (UTC 1) Link to this comment
Great recipe!
Camilla
06/03/2017 at 5:55 pm (UTC 1) Link to this comment
It is isn’t it Jan:-)
Ailsa
06/03/2017 at 11:10 am (UTC 1) Link to this comment
Spam fried with mashed potatoes and onions
Phil Darling
06/03/2017 at 11:04 am (UTC 1) Link to this comment
My favorite way to serve spam is as Soam fritters – doesn’t get better that that
steph lovatt
06/03/2017 at 10:35 am (UTC 1) Link to this comment
fried on a sandwich with lashings of brown sauce
Fiona K
06/03/2017 at 6:46 am (UTC 1) Link to this comment
My favourite way to serve SPAM is in a salad with new potatoes and salad cream
Solange
06/03/2017 at 3:04 am (UTC 1) Link to this comment
With fried eggs and baked beans.
Lynsey Buchanan
06/03/2017 at 2:07 am (UTC 1) Link to this comment
My favourite way to serve SPAM is with Mashed potato
Susie Wilkinson
06/03/2017 at 1:10 am (UTC 1) Link to this comment
My favourite way to serve SPAM is in fritters with mashed potatoes
cheryl hadfield
05/03/2017 at 9:40 pm (UTC 1) Link to this comment
I love spam on toast with egg
Mary Hutton
05/03/2017 at 9:20 pm (UTC 1) Link to this comment
With fried eggs and baked beans x
Kat Lucas
05/03/2017 at 9:03 pm (UTC 1) Link to this comment
I like to use Spam is in Spam has served with fried eggs on top
sandy
05/03/2017 at 9:01 pm (UTC 1) Link to this comment
is… diced with hard boiled eggs in a white sauce in a flaky pastry turnover. Nom nom nom!
Jules page
05/03/2017 at 8:43 pm (UTC 1) Link to this comment
I love mine made into fritters with chips and beans.
Susan Smith
05/03/2017 at 8:39 pm (UTC 1) Link to this comment
Spam fritters, love them
Caroline Bourne
05/03/2017 at 8:29 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is with chips and beans
S Bufton
05/03/2017 at 8:24 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is as SPAM fritters
Amy Pest
05/03/2017 at 8:09 pm (UTC 1) Link to this comment
spam mash and cheese
leanne weir
05/03/2017 at 7:28 pm (UTC 1) Link to this comment
As a fritter with chips, peas and bread and butter
Keith Hunt
05/03/2017 at 7:11 pm (UTC 1) Link to this comment
Great to make fun tacos on the move in my motorhome.
Denise Cross
05/03/2017 at 6:27 pm (UTC 1) Link to this comment
I love spam simply grilled and served with chips and egg
Ray Dodds
05/03/2017 at 6:01 pm (UTC 1) Link to this comment
As Spam fritters with chips and tomato sauce
Sheena Batey
05/03/2017 at 4:58 pm (UTC 1) Link to this comment
Spam fritters which reminds me of my childhood teatime.
Michelle @ Greedy Gourmet
05/03/2017 at 3:39 pm (UTC 1) Link to this comment
Rosti, yes. Spam…. never tried it! Love the concept though!
Iris W
05/03/2017 at 3:20 pm (UTC 1) Link to this comment
I have not had Spam in ages but love it with chips, egg and beans
Dave F Barker
05/03/2017 at 2:55 pm (UTC 1) Link to this comment
is delicious Spam fritters, I dip slices of Spam in batter and deep fry
Dave F Barker
05/03/2017 at 2:54 pm (UTC 1) Link to this comment
Super would be fab if I was lucky enough to win thanks for a great giveaway
Tristan
05/03/2017 at 12:54 pm (UTC 1) Link to this comment
My favourite way to serve spam is in a sandwich with some lettuce and tomato! It’s the way my grandparents used to make it for me.
pete c
05/03/2017 at 11:44 am (UTC 1) Link to this comment
is fried, with some baked beans and a tasty omelette
Laura Pritchard
05/03/2017 at 11:35 am (UTC 1) Link to this comment
My favourite way to serve SPAM is with mashed potato & beans!
laura banks
05/03/2017 at 11:11 am (UTC 1) Link to this comment
My favourite way to serve SPAM is spam fritters and chips
Natalie White
05/03/2017 at 10:46 am (UTC 1) Link to this comment
In pasta bake 🙂
Silvia Prizzi
05/03/2017 at 10:21 am (UTC 1) Link to this comment
With bread and mayo
Kate Knight
05/03/2017 at 8:46 am (UTC 1) Link to this comment
My favourite way to serve SPAM is with chips and beans
Lisa Wilkinson
04/03/2017 at 10:25 pm (UTC 1) Link to this comment
As a fritter but with tempura batter
abigail edkins
04/03/2017 at 9:00 pm (UTC 1) Link to this comment
in cold slices with baked beans on the side
Alan Burrows
04/03/2017 at 8:37 pm (UTC 1) Link to this comment
SPAM chips
Choclette
04/03/2017 at 8:16 pm (UTC 1) Link to this comment
Clever idea to add spam to a rosti. I haven’t had one of those for years and yet they are so good.
Camilla
04/03/2017 at 10:12 pm (UTC 1) Link to this comment
Well SPAM are clever and I can’t wait to try this;-)
Maya Russell
04/03/2017 at 7:58 pm (UTC 1) Link to this comment
I like to serve spam sliced up and spiced with a little chilli powder.
Maya Russell
04/03/2017 at 7:54 pm (UTC 1) Link to this comment
My favourite way to serve spam is sliced and spiced!
ken wilkinson
04/03/2017 at 5:33 pm (UTC 1) Link to this comment
LOVE SPAM AND BAKED BEANS WITH CRUSTY BREAD
Kristy Brown
04/03/2017 at 5:09 pm (UTC 1) Link to this comment
Cold with fluffy chips, fried eggs and peas!
Jane Willis
04/03/2017 at 2:28 pm (UTC 1) Link to this comment
My favourite way to serve Spam is on a sandwich with Branston pickle. Somebody laughed at me the other day for having said that on one of the other blogs running a similar competition, but it’s perfectly true, and I don’t see why it should be the least bit incompatible with being a lover of good food!
Also, you’ve got me singing the Spam song.
Jane
Lisa Parker
04/03/2017 at 2:13 pm (UTC 1) Link to this comment
Spam fritters as they remind we when my aunt used to cook them for me x
Lisa Parker
04/03/2017 at 2:12 pm (UTC 1) Link to this comment
Spam fritters
Emma Gough
04/03/2017 at 2:03 pm (UTC 1) Link to this comment
I love it grilled on toast with mayo and tomato sauce and melted cheese! yummers 😀
kim wallace
04/03/2017 at 1:29 pm (UTC 1) Link to this comment
fritters with baked beans chips and an egg
iain maciver
04/03/2017 at 11:31 am (UTC 1) Link to this comment
I love spam with egg and chips yummy
William Critchlow
04/03/2017 at 11:08 am (UTC 1) Link to this comment
Spam grilled with grilled cheese slices in a sandwich
Gillian Hitchen
04/03/2017 at 11:05 am (UTC 1) Link to this comment
Fried with an egg and brown sauce
kim plant
04/03/2017 at 11:04 am (UTC 1) Link to this comment
My favourite way to serve SPAM is with eggs x
Hayley Atkins
04/03/2017 at 10:53 am (UTC 1) Link to this comment
My favourite way to serve Spam is as a delicious Spam fritter,whilst singing the Python Spam song!
Susan Jackson
04/03/2017 at 10:34 am (UTC 1) Link to this comment
My favourite way to serve spam is fried in a little oil with a full english breakfast
Jennifer hull
04/03/2017 at 8:51 am (UTC 1) Link to this comment
In a sandwich with pickle..fab
Elizabeth Smith
04/03/2017 at 8:45 am (UTC 1) Link to this comment
My favourite way to enjoy SPAM is yet to be discovered because I don’t think I’ve ever tried it!
Margaret Clarkson
04/03/2017 at 8:30 am (UTC 1) Link to this comment
is delicious Spam fritters, I dip slices of Spam in batter and deep fry
Claire Johnson
04/03/2017 at 8:23 am (UTC 1) Link to this comment
Wow what a lovely way to enjoy Spam
MM
04/03/2017 at 8:21 am (UTC 1) Link to this comment
covered in batter and deep fried!
Peter Watson
04/03/2017 at 6:17 am (UTC 1) Link to this comment
Chopped and mixed with Bubble and Squeak.
Brad Start
04/03/2017 at 5:15 am (UTC 1) Link to this comment
Fried Spam sandwiches with ketchup on a Saturday morning.
Harline Parkin
04/03/2017 at 4:28 am (UTC 1) Link to this comment
Fried spam black pudding egg sarni
Nicola Smith
04/03/2017 at 2:51 am (UTC 1) Link to this comment
My favourite way to serve spam is fried with chips!
Rachel Craig
04/03/2017 at 1:31 am (UTC 1) Link to this comment
My favourite way to serve spam is in brown bread, as sandwiches. Wonderful with afternoon tea.
Janice
03/03/2017 at 10:13 pm (UTC 1) Link to this comment
Love rosti, this is so creative
Camilla
04/03/2017 at 12:19 am (UTC 1) Link to this comment
A creation from SPAM Janice and yes very creative:-)
Elisabeth Ries
03/03/2017 at 10:03 pm (UTC 1) Link to this comment
My favourite way to enjoy SPAM is chopped and diced with scrambled egg on toast
Bob Clark
03/03/2017 at 9:53 pm (UTC 1) Link to this comment
fried with chips and of course spam and spam
Lorraine Tinsley
03/03/2017 at 9:40 pm (UTC 1) Link to this comment
I haven’t had SPAM for ages, but I used to love it sliced and fried in a pan on bread with loads of ketchup!
Sarah Ann
03/03/2017 at 9:36 pm (UTC 1) Link to this comment
My favourite way to eat SPAM is with chips and beans.
sharon mead
03/03/2017 at 9:11 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is with fried eggs and chips with loads of salt and vinegar
Lorna Kennedy
03/03/2017 at 9:05 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is in a lovely crispy batter and deep fried 🙂
Clare Nicholas
03/03/2017 at 9:04 pm (UTC 1) Link to this comment
You certainly can’t beat a spam fritter. Not that the kids would eat it lol
Hazel Rea
03/03/2017 at 8:48 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is with a fried egg and potato bread. Very satisfying!
kim jackson
03/03/2017 at 8:48 pm (UTC 1) Link to this comment
In a sandwhich with brown sauce 😀
Sam Rhodes
03/03/2017 at 8:36 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is in buttered bread as a sandwich, or with fried egg, beans and chips!
Andrea Upton
03/03/2017 at 8:23 pm (UTC 1) Link to this comment
My favourite way to serve spam is with some pasta, like a carbonara
Maggie Coates
03/03/2017 at 8:22 pm (UTC 1) Link to this comment
I remember having spam fritters at school dinners. I just to find them yummy
Becky John
03/03/2017 at 7:41 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is as a spam fritter.
Jennifer Bruce
03/03/2017 at 7:23 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is on bread and butter with my Nan for company. It’s her absolute favourite
Cherry Edwards
03/03/2017 at 7:13 pm (UTC 1) Link to this comment
With some hot grilled Halloumi cheese and chilli sauce
sam macaree
03/03/2017 at 7:09 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is with a runny egg
Tracy Nixon
03/03/2017 at 6:19 pm (UTC 1) Link to this comment
My favourite way to serve SPAM is to slice it thinly and add it to rice, sweetcorn, peas and red peppers to create a savoury rice dish!
Tracey Peach
03/03/2017 at 6:09 pm (UTC 1) Link to this comment
Fried with chips & baked beans easy quick & tasty 🙂 x
Kim M
03/03/2017 at 5:50 pm (UTC 1) Link to this comment
… in a spam fritter – reminds me of school dinners – served with beans and chips x
Lorna Craig
03/03/2017 at 5:16 pm (UTC 1) Link to this comment
In a Spam and mature cheese toastie with Branston pickle. Yummy!
melanie stirling
03/03/2017 at 4:18 pm (UTC 1) Link to this comment
“My favourite way to serve SPAM® is with fried eggs and chips.
rebecca beesley
03/03/2017 at 4:14 pm (UTC 1) Link to this comment
My favourite way to enjoy SPAM is with egg on toast. Simple yet yummy.
Tony Metcalfe
03/03/2017 at 3:06 pm (UTC 1) Link to this comment
I’d like to win the Keevil & Keevil Weekly Meat Box because they’d look fab in my kitchen, and I love Spam.
Irene Wright
03/03/2017 at 3:01 pm (UTC 1) Link to this comment
maybe the instructions are not quite right so:
I would like to win this prize because I really need a new apron for using in the kitchen