Many people associate SPAM Chopped Pork and Ham with their school days when it was always served deep fryed and coated in batter. Well times have moved on and there are a whole host of more exciting ways to use this useful store cupboard staple. One such way is in this delicious SPAM Salad with Garlic Croutons and Gruyère! Romaine lettuce is tossed in a garlicky french dressing to which fried Spam and garlic croutons are added and then topped with grated Gruyère cheese.
I made this salad for mine and hubby’s lunch and then kept the rest in the fridge for the children’s dinner. There were clean plates all round I’m happy to say as everyone loved this dish. I think this salad would even be great for a packed lunch and is really easy to eat with just a fork!
SPAM Salad with Garlic Croutons and Gruyère
Ingredients
- Dressing:
- 6 tbsp Extra virgin olive oil
- 3 tbsp Lemon juice
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- 1 tsp Light Muscovado sugar
- 1 Garlic clove crushed
- 1 Small handful chives snipped (optional)
- Salt & freshly ground pepper
- Salad:
- 2 Romaine lettuce hearts washed & sliced
- 1 Tub or can of 200g SPAM Chopped Pork & Ham cubed
- 3 Slices white bread crusts removed & cubed
- 3 tbsp Rapeseed oil
- 50 g Gruyère Cheese grated (a mouli grater is best)
Instructions
- Put all the dressing ingredients into a lidded beaker and shake to mix thoroughly.
- Heat the rapeseed oil in a frying pan and fry the cubed SPAM and bread for a few minutes.
- Next add the crushed garlic and continue frying on all sides until golden.
- Place the prepared lettuce in a bowl and pour over the dressing and toss.
- Add the croutons and SPAM and lightly toss.
- Garnish with the grated Gruyère cheese and serve.
Do you have a favourite way you like to serve SPAM? Do let me know in the comments! You might like to check out these SPAM recipes too:
NB: Recipe commissioned by SPAM
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Martina Evans
02/11/2015 at 11:02 amNever even tried Spam before. But looking at your photos it looks quite nice, I might give it a try. Thanks for the recipe.
Penelope
01/10/2015 at 9:53 amI love the sound of this – I haven’t tried it since school so may just have to give it a bash! Mind you, you had me at garlicky croutons!
Camilla
01/10/2015 at 12:46 pmThanks Penelope, I do hope you try it, very garlicky and yummy and nothing like school LOL;-)
Becca @ Amuse Your Bouche
24/09/2015 at 10:53 amThis sound like such a lovely and fresh salad – absolutely love the sound of the garlicky croutons 🙂
Camilla
24/09/2015 at 11:15 pmIt really is, thanks Becca-)
Susan Hall
20/09/2015 at 6:07 pmLooks delish
Camilla
21/09/2015 at 12:22 amThanks Susan:-)
Annaloa Hilmarsdottir
20/09/2015 at 2:32 pmBrilliant recipe, quic, easy, lowcalie and healthy !
Camilla
21/09/2015 at 12:23 amThanks Annaloa:-)
Bintu | Recipes From A Pantry
20/09/2015 at 9:08 amI grew up eating spam so I love it (and this salad)
Camilla
21/09/2015 at 12:24 amThanks Bintu:-)
shobha
19/09/2015 at 3:07 pmHealthy salad platter.. I love the crunchy garlic croutons in saoups and salds.
Camilla
19/09/2015 at 5:06 pmThanks Shobha, yes I love a garlic crouton:-)
LINSY PATEL
19/09/2015 at 2:52 pmdelicious and quick salad with spam
Camilla
19/09/2015 at 5:07 pmThanks Linsy, yes a fab quick meal:-)
kate @veggie desserts
18/09/2015 at 5:36 pmFirstly, wow – gorgeous pictures!! My husband would seriously love this salad and the garlic croutons sound fantastic.
Camilla
18/09/2015 at 8:35 pmAaw thanks Kate, it is certainly a treat for garlic & SPAM lovers:-)