• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fab Food 4 All
  • Home
  • Recipes
  • About me
    • As Seen
  • Contact/PR
You are here: Home / Child Friendly / Teriyaki Glazed Salmon Parcels

Teriyaki Glazed Salmon Parcels

Updated: 20th July 2018 · Published: 23rd September 2015 

JUMP TO RECIPE

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

We love salmon and I’m always keen to find new ways of cooking it, so when Bacofoil asked if I’d like to try out Dean Edwards’ Teriyaki Glazed Salmon Parcels, using their 2 in 1 Parchment & Foil, I jumped at the idea! Although baked the salmon steaks effectively steam in their own individual parchment and foil parcels which are served and add a lovely talking point to the meal.

Teriyaki Glazed Salmon Parcels - Fab Food 4 All
Marinating, decorating, parcelling and baked ready to eat!

This dish is simple to prepare, you start by marinating the skinless salmon steaks in a home-made teriyaki glaze for 20 minutes and then you place lime slices onto circles of the Bacofoil 2 in 1 Parchment & Foil (I cut mine all together), top with the salmon and scatter with spring onion and red chilli slices. The circles are then folded over, crimped, leaving a gap for a little more glaze to be added, before being sealed and baked.

We love chillies so I added an extra one for good measure and I have to say everyone thoroughly enjoyed this dish. Do watch the video to benefit from Dean’s tips during the preparation, especially the crimping stage! My first parcel was a bit of a hodge podge but I soon got the hang of it and ended up with perfect semi-circular parcels!

 

Print Pin
5 from 10 votes
Save Saved!

Teriyaki Glazed Salmon Parcels

Delicious and simple these Teriyaki Glazed Salmon Parcels are packed with flavour aided by red chilli and spring onions.
Course Main
Cuisine Japanese
Prep Time 25 minutes minutes
Cook Time 14 minutes minutes
Total Time 39 minutes minutes
Servings 4
Author Dean Edwards

Ingredients

  • 4 small skinless salmon fillets
  • 40 ml light soy sauce
  • 40 ml ketjap manis
  • 80 ml mirin or dry sherry
  • 1 tbps olive oil
  • 1 thumb-sized piece of ginger grated
  • 2 cloves garlic crushed
  • 1 red chilli finely sliced
  • 2 limes sliced thinly
  • 5-6 spring onions sliced
  • Bacofoil 2 in 1 Parchment & Foil

Instructions

  • Place the salmon fillets into a baking dish, then make the teriyaki sauce by mixing the soy, ketjap manis, mirin, oil, ginger and garlic.
  • Pour half of the marinade over the fillets, clingfilm then leave to stand for 20 minutes.
  • Lay a sheet of Bacofoil 2 in 1 Parchment & Foil onto your work surface, fold in half then cut a semi circular shape.
  • Place 4 slices of lime onto one side then top with the salmon fillet, sliced chilli and spring onions, fold over then crimp the edges over pressing tightly to form a seal, just before you finish the crimp pour in a tablespoon of the reserved teriyaki marinade then twist to seal. Repeat this process with the other fillets.
  • Place onto a baking tray then pop into a pre-heated oven set at 200c / gas mark 6 for 12–14 minutes.
  • Take the parcels to the table; tear open before serving with some stir-fried Chinese greens or a portion of rice.

I’m sure there a lots of other dishes and especially sweet ones that could be cooked in this way so I’m off to go an experiment! Now where are those bananas?

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

For more baked salmon recipe inspiration you might like the following:

Salmon Baked in Breadcrumbs & Parmesan Topping – Coffee & Vanilla

Saumon en Papillote – Croque Maman

Baked Salmon for Christmas – Recipes from a Pantry

Salmon Noodles with Soba Noodles – Supergolden Bakes

Salmon with Salsa Verde and Tomatoes – It’s not easy being greedy

Beetroot with Baked Salmon with Roasted New Potatoes – Fuss Free Flavours

Salmon & Red Pepper Cannelloni – Emily’s Recipes & Reviews

Roasted Salmon with Roasted Beetroot & Horseradish – Family Friends Food

NB: This is a commissioned post for Bacofoil.

Teriyaki Glazed Salmon Parcels - Fab Food 4 All

Sharing is caring!

Previous Post: « SPAM Salad with Garlic Croutons and Gruyère
Next Post: Woking Food Festival Highlights 2015 »

Reader Interactions

Comments

  1. Amy Fidler

    16/05/2017 at 8:48 am

    Great recipe x especially on the BBQ x

    Reply
    • Camilla

      16/05/2017 at 1:25 pm

      Thanks Amy:-)

      Reply
  2. Amy Fidler

    03/04/2017 at 7:45 am

    love salmon,this is delicious x

    Reply
  3. Lisa Williams

    25/12/2015 at 12:04 pm

    Delicious I am a big Japanese flavours fan and this looks so tasty

    Reply
  4. Heather Haigh

    25/10/2015 at 5:05 pm

    I’ve made these a couple of times (using a gluten free soy sauce) and they are really yummy.

    Reply
    • Camilla

      25/10/2015 at 10:34 pm

      Great Heather, glad you like the recipe;-)

      Reply
  5. Brian Jones

    05/10/2015 at 1:11 pm

    Salmon is a rarity for us due to living in a landlocked country but we do get it occasionally and love doing salmon teriyaki, never considered wrapping it and cooking it in a parcel… Sounds interesting and well worth a try.

    Reply
    • Camilla

      05/10/2015 at 2:17 pm

      Gosh I’ve never considered that! Yes a fab way of cooking:-)

      Reply
  6. Ruth Hedges

    05/10/2015 at 10:46 am

    Salmon is my most favourite fish and i love trying different ways to cook it so will try this! Thanks for sharing.

    Reply
  7. Anthea Holloway

    04/10/2015 at 4:00 pm

    I love the sound of these!

    Reply
    • Camilla

      05/10/2015 at 2:39 pm

      Thanks Anthea:-)

      Reply
  8. Elaina Newton (@TheRisingSpoon)

    02/10/2015 at 5:37 pm

    How interesting! I’ve never seen a product with parchment on the inside & foil on the outside. I love baking salmon wrapped in parchment, so this must be the best of both worlds!

    Reply
    • Camilla

      02/10/2015 at 5:53 pm

      It really is Elaine, I can thoroughly recommend it:-)

      Reply
  9. LauraOinAK

    02/10/2015 at 6:20 am

    We often wrap our fish in foil for baking, too. But, I’ve never seen the 2 in one parchment lined foil like this.

    Salmon is a particular favorite in our house and I’m sure I’d love the flavors in this particular dish.

    Reply
    • Camilla

      02/10/2015 at 2:04 pm

      Yes I’m sure you’d like it and the parchment/foil makes for a much stronger package!

      Reply
  10. Mark

    30/09/2015 at 12:12 pm

    Great salmon dish and healthy as well. Thanks for your sharing.

    Reply
    • Camilla

      30/09/2015 at 4:12 pm

      Thanks Mark:-)

      Reply
  11. pooja khanns

    30/09/2015 at 7:16 am

    wonderful recipe 🙂

    Reply
    • Camilla

      30/09/2015 at 4:13 pm

      Thanks Pooja:-)

      Reply
  12. DANIELLE VEDMORE

    29/09/2015 at 8:40 pm

    Yum! They look delicious – I needed a new way of doing salmon we are getting quite bored of the usual slice of lemon on top lol. Have bookmarked x

    Reply
    • Camilla

      30/09/2015 at 12:13 am

      Great Danielle:-)

      Reply
  13. Amanda@ChewTown

    29/09/2015 at 6:35 am

    I love cooking fish in parcel method. Its just so easy and results in such juicy and flavourful fish! You’ve reminded me that I haven’t made fish like this in AGES!

    Reply
    • Camilla

      29/09/2015 at 4:10 pm

      Glad to be an aide memoire:-)

      Reply
  14. Prateek

    27/09/2015 at 11:03 am

    Great recipe, I personally love anything cooked in steam in a parcel/paper/leaf wraps .Definitely will try!

    Reply
    • Camilla

      27/09/2015 at 11:24 am

      Great Prateek, I’m sure you’ll love it!

      Reply
  15. peter @feedyoursoultoo

    25/09/2015 at 5:52 pm

    The flavor looks wonderful and I really like the cooking technique with the foil.

    Reply
    • Camilla

      25/09/2015 at 11:32 pm

      Thanks Peter:-)

      Reply
  16. Tara

    25/09/2015 at 4:33 pm

    We a parchment wrapped salmon pouches last night. Wow, I love the idea of the foil and parchment together, that is brillaint!!

    Reply
    • Camilla

      25/09/2015 at 4:52 pm

      Well that’s spooky! Hopefully you’ll be able to find some in the States!

      Reply
  17. Helen @ family-friends-food.com

    24/09/2015 at 1:05 pm

    This looks delicious – we eat a lot of salmon so always good to have some new ideas of how to cook it. I’ll have to keep an eye out for that parchment backed foil. What a great idea!

    Reply
    • Camilla

      24/09/2015 at 11:08 pm

      Thanks Helen, yes we try to have it once a week. The foil backed parchment is so versatile:-)

      Reply
  18. Emily

    24/09/2015 at 12:34 pm

    I love teriyaki so much and make a similar dish quite a lot. Interested by the baking parchment too though – will have to try that one! Thanks for including my recipe xx

    Reply
    • Camilla

      24/09/2015 at 11:10 pm

      Pleasure Emily:-)

      Reply
  19. nazima

    24/09/2015 at 12:08 pm

    I love the parchment foil and use it exactly this way. Nice flavours on your salmon!

    Reply
    • Camilla

      24/09/2015 at 11:12 pm

      Thanks Nazima:-)

      Reply
  20. shobha

    24/09/2015 at 11:50 am

    This is really good and a healthy option too.My hubby’s favourite fish.. I will make it for him.

    Reply
    • Camilla

      24/09/2015 at 11:13 pm

      That’s great to hear Shobha, do let me know what he thinks!

      Reply
  21. Becca @ Amuse Your Bouche

    24/09/2015 at 10:44 am

    I love the sound of that teriyaki glaze! I wonder what else you could put it on, maybe I should try a tofu version 🙂

    Reply
    • Camilla

      24/09/2015 at 11:15 pm

      Thanks Becca although I can’t really take the credit but will on behalf of Dean Edwards:-) Yes I think tofu would work well too!

      Reply
  22. Maya Russell

    24/09/2015 at 8:10 am

    Looks great. You have to add a bit of chilli, I think.

    Reply
    • Camilla

      24/09/2015 at 11:17 pm

      Thanks Maya-)

      Reply
  23. Martina Evans

    24/09/2015 at 12:48 am

    Ooh, I do love me a bit of some salmon. Thanks for the recipe. I think I’m gonna give it a try. Wish me luck!

    Reply
    • Camilla

      24/09/2015 at 11:18 pm

      It’s so simple Martina, Dean has come up with fab dish here!

      Reply
  24. Paul Wilson

    24/09/2015 at 12:05 am

    I love salmon.teriyaki.

    Reply
    • Camilla

      24/09/2015 at 12:16 am

      Me too:-)

      Reply
  25. Margot @ Coffee & Vanilla

    23/09/2015 at 9:07 pm

    Looks mouthwatering!! 🙂 Aluminium foil parcels seem such a good idea, thank you for sharing.

    Reply
    • Camilla

      23/09/2015 at 11:30 pm

      Thanks Margot – the foil is backed with parchment so best of both worlds!

      Reply
  26. Helene @Croque-Maman

    23/09/2015 at 6:53 pm

    We love salmon in our household so thank u for sharing all these new delicious ways to enjoy it!

    Reply
    • Camilla

      23/09/2015 at 11:31 pm

      So good for you and delicious a definite win/win:-)

      Reply
  27. Bintu | Recipes From A Pantry

    23/09/2015 at 3:50 pm

    I would love to try out the recipe – and I think the 2 in one parchment and foil is a brilliant idea.

    Reply
    • Camilla

      23/09/2015 at 11:31 pm

      Thanks Bintu – yes a fabulous invention!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow me on:

  • Facebook
  • Instagram
  • Pinterest
  • Threads
  • TikTok
  • Twitter
  • YouTube

Categories

Privacy Policy

Copyright © 2025 · FabFood4All · Log in