I’m very excited to re-publish my Quick Poached Egg & Garlic Spinach Bagel recipe with new photography! Last week Fab Food 4 All turned 7 so to mark the occasion I treated myself to a new camera – the Canon EOS 5D Mark IV. Not being the most technically minded person I was a little…
Lunch
Tomato, Carrot and Dill Soup – creamy, garlicky & delicious!
Today I’m re-sharing an old recipe from May 2012 for my Tomato Carrot and Dill Soup with updated photographs and tweaked recipe! The Back Story to Tomato, Carrot and Dill Soup Before heading off to study Home Economics at The Roehampton Institute I worked for a few months in a catering firm that was also…
Curried Root Vegetable Soup – a delicious way to clear out your fridge!
Curried Root Vegetable Soup This week I thought it was time I updated my Curried Root Vegetable Soup which I posted back in my blog’s infancy after a fridge clear out. So along with some new pictures I also made a few tweaks to the recipe as I decided it needed to be a bit…
Cream of Asparagus & Celery Soup – quick & delicious!
Cream of Asparagus & Celery Soup Today I’m sharing Cream of Asparagus & Celery Soup! Last week I came across a bargain pack of asparagus and I immediately wanted to make asparagus soup but could see that 250 g of asparagus was never going to stretch to a soup to feed all 4 of us…
Indian Spiced Roast Chicken with Coriander & Mint Raita
In association with ScS Indian Spiced Roast Chicken with Coriander & Mint Raita When ScS, the sofa and carpet specialist, asked me to think of an alternative to the traditional Sunday roast my mind immediately turned to an Indian street food theme and so I came up with this Indian Spiced Roast Chicken with Coriander…
Quick Curried Cauliflower Soup – vegetarian yumminess!
Quick Curried Cauliflower Soup It’s definitely soup weather at the moment so I thought I’d create a vegetarian Quick Curried Cauliflower Soup. I’ve never really been a fan of cauliflower soup (mum used to do one with parsley and lemon juice), so spicing things up seemed the way to go. As I had some coconut…
Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing
In association with PGI Welsh Lamb Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh…
Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon
In collaboration with British Lion Eggs Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon Today I’m bringing you a fabulous breakfast treat of Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. To celebrate British Egg Week (9 – 15 Oct) British Lion Eggs have teamed up with The Goring Hotel and asked me to put…
A Student’s Survival Guide to Cooking – handy tips & recipes!
A Student’s Survival Guide to Cooking It’s that time of year when students are heading off to college or university and it may the first time you’ve ever had to cook for yourself. I know my son has been practising a few dishes but after a straw poll of his friends I think adding boiling…
Pizzetta Toast – quick, easy and gluten free!
In association with Newburn Bakehouse by Warburtons PIZZETTA TOAST Today I’m bringing you Pizzetta Toast which uses the Tiger Artisan Bloomer from Newburn Bakehouse by Warburtons. My Pizzetta Toast gives you all the flavour of pizza but with none of the time and hassle of making your own pizza base so perfect for a quick,…
