Quick Croissant Cinnamon Rolls (Crescent Roll Cinnamon Rolls) are the perfect treat and are ready in about 25 minutes. Ready-made croissant dough is the ideal shortcut to making crispy on the outside, and gooey on the inside, sugar-coated cinnamon rolls. Did I mention the delectable caramelised base? Made in a muffin tin they are similar…
Cake
24 Ways to Use Up Leftover Easter Eggs
24 Ways to Use up Leftover Easter Eggs – it could happen, don’t laugh! Check out these delicious recipes from Fab Food 4 All and fellow food bloggers! I hope you’ve enjoyed drooling over the delicious recipes for 24 Ways to Use Up Leftover Easter Eggs! Even if you never have any leftover Easter eggs…
Christmas Bundt Cake
Christmas Bundt Cake is a delicious apple Bundt cake with cinnamon, a layer of mincemeat and an almond topping finished off with a dusting of icing sugar. Can also be made in a conventional round tin. The story behind Christmas Bundt Cake For many years I saw other bloggers with Nordic Ware Bundt tins and…
Jubilee Cupcakes – red, white & blue!
Patriotic Platinum Jubilee Cupcakes are delicious vanilla cupcakes with a raspberry buttercream icing topped with red, white and blue sweets and sprinkles. Using the all-in-one method these cupcakes are super easy and don’t require any decorating or piping skills so are great to make with kids! These red, white and blue cupcakes would also be…
Rhubarb & Ginger Cake
Easy Rhubarb & Ginger Cake with toasted almond topping is an utterly delicious and simple loaf cake. The tartness of the rhubarb contrasts beautifully with the caramel like sweetness of the Muscovado sugar and mellow warmth of the crystallised stem ginger. If you’re looking for the best Rhubarb and Ginger Cake recipe then stop scrolling,…
Wholemeal Apple Hot Cross Buns
Wholemeal Apple Hot Cross Buns are a healthier Easter teatime treat with added chunks of apple, currants and mixed spice! Readers come back and make these year on year they’re so good! NB: I originally posted this recipe in April 2014 and last year took some more photos which I didn’t get round to adding….
Mini Egg Chocolate Granola Bites – so quick & easy!
So quick and easy, Mini Egg Chocolate Granola Bites are the perfect Easter treat or gift! Ideal for kids to make! Easter is a time where we tend to over indulge in chocolate. So, in a bid to make a slightly healthier treat I’ve come up with these Mini Egg Chocolate Granola Bites. I made…
Easy Lemon Curd Muffins with lemon curd dimple! (Video Tutorial)
These delicious Easy Lemon Curd Muffins with lemon curd dimple are made with my Granny’s Quick Lemon Curd. The curd sinks to the middle during baking leaving a delicious sticky puddle on top. Finished with a dusting of icing sugar these muffins are off the scale good! It’s not always easy coming up with recipe…
Simple Cherry Chocolate Cake with fresh cherries!
Simple Cherry Chocolate Cake has a delicious crispy almond topping underneath which lies a moist chocolate sponge spiked with fresh cherries! Last week I didn’t plan to make a Simple Cherry Chocolate Cake but a Pear & Chocolate Cake! However, having left it too long, my pears were no longer firm enough to be cake…
Easy Ginger Avocado Cake with Lemon Drizzle + 33 Recipes to use up Ripe Avocados
This Easy Ginger Avocado Cake with Lemon Drizzle is incredibly moist and delicious. Made with spelt flour, avocado, and fresh lemon juice, it’s a healthier cake that’s rich in nutrients and fibre! The other day, I found myself with 3 very ripe black avocados (another bargain buy) that needed using up. After some deliberation, I…