Mini Egg Chocolate Granola Bites – so quick & easy!

Easter is a time where we tend to over indulge in chocolate. So, in a bid to make a slightly healthier treat I’ve come up with these Mini Egg Chocolate Granola Bites. I made them in petit four cases so that you can enjoy a really tasty Easter treat without going over board (okay maybe my will power isn’t that great)!

These quick and easy Mini Egg Chocolate Granola Bites are perfect for kids to make over Easter. They would be great for giving to class mates or as teacher gifts. They can be popped into cardboard eggs to give as Easter presents for family & friends or just be a really pretty addition to an Easter afternoon tea.

I used Cadbury Mini Eggs but you could use any mini eggs to top these chocolate granola bites. To ring the changes, you could also use another type of cereal like crushed up Shreddies. To coat the granola I used a 3 to 1 ratio of dark to milk chocolate which gives a nice contrast to the milk chocolate Mini Egg.

These Mini Egg Chocolate Granola Bites went down a storm in our house so I’m sure you and your family will love them too.

For more Mini Egg treat inspiration you might like the following recipes:

Mini Egg Chocolate Rice Crispy Cake 

Caramel Ice Cream with Easter Eggs 

Mini Egg Cookie Bars

Fudgy Easter Egg Chocolate Brownies 

Easter Blondies 

Mini Layered Easter Cakes 

Almond Easter Thumbprint Cookies with Amaretto Chocolate Ganache

Vegan Turkish Delight Chocolate Mousse for Easter

White Chocolate Mini Egg Cheesecake

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Mini Egg Chocolate Granola Bites

So quick and easy, Mini Egg Chocolate Granola Bites are the perfect Easter treat or gift! Ideal for kids to make!

Course Snack

Cuisine British

Keyword Chocolate, Easter, Petit Four

Prep Time 20 minutes

Cook Time 4 minutes

Total Time 24 minutes

Servings 32

Author Camilla Hawkins

Ingredients

• 150 g dark chocolate
• 50 g milk chocolate
• 50 g unsalted butter
• 150 g granola or granola clusters broken up
• 32 Mini Eggs

Instructions

1. Break up the chocolate and place in a bowl along with the butter.
2. Place bowl over a pan of barely simmering water.
3. Stir melting chocolate and butter with a wooden spoon until well mixed.
4. Take off the heat and stir in the granola until thoroughly coated.
5. Using a couple of teaspoons, spoon the mixture into the petit four cases.
6. Top with a Mini Egg.
7. Place in fridge until set.
8. Store in tin in a cool place.

Recipe Video