Cheat’s Stollen Croissants are made with canned croissant dough (crescent roll dough) and filled with mincemeat and marzipan or soaked fruits and marzipan – utterly yummy! They’re always a big hit at Christmas parties! The idea for these Cheat’s Stollen Croissants came to me in a flash of inspiration the other day. I love Stollen…
Cake
Cheat’s Mince Pies with a Secret Twist – amaze your friends!
Cheat’s Mince Pies with a Secret Twist is an easy mince pie recipe made with ready-made pastry and mincemeat. Gourmet additions are almonds, brandy, and a spoonful of cottage cheese! These quick and easy mince pies are great to knock up for unexpected visitors and the cottage cheese makes them extra yummy! I haven’t made…
Oreo Brownies – indulgent and delicious!
Oreo Brownies – chocolatey, gooey and delicious, made with plain and milk chocolate with hidden miniature Oreos which are also used as a topping! It was my daughter’s 13th birthday last Sunday and she knows what she likes when it comes to cakes and sweet treats, so this year she decided she’d like me to…
Lemon & Elderflower Curd Cupcakes
Lemon & Elderflower Curd Cupcakes are so quick and easy to make. Hidden in their center is a luscious pool of curd, making them so delicious! After making my Easy Lemon & Elderflower Curd recently I knew the next step would be to make something with it so today I’m bringing you my Lemon &…
Fab Food 4 All Highlights of 2015 + 30 Food Bloggers’ Most Popular Recipes
It’s time to look back at the Fab Food 4 All highlights of 2015, find out your top 10 recipes and also showcase 30 fellow food bloggers’ most popular recipes! Top 10 Most Viewed Recipes of 2015 1. Easy Blackberry & Apple Jam 2. Bacon & Potato Layer Bake 3. Bacon Roly Poly 4. Damson Jam…
Peach, Tea and White Chocolate Traybake
Sponsored by Typhoo Peach, Tea and White Chocolate Traybake is a deliciously moist cake infused with tea and ginger, studded with peaches, and drizzled with white chocolate. Perfect for your afternoon cup of tea or even pudding! Just like the Jack Buchanan song, “Everything Stops for Tea” in our house, several times a day. I…
Blackberry and Apple Cake
Blackberry and Apple Cake, with a touch of cinnamon, is perfect for using up frozen blackberries and is incredibly moist and delicious! It was a busy old week last week with my birthday on Tuesday and my party on Saturday. I usually bake my Olive Oil Chocolate Cake for birthdays but I saved that for…
Kransekage Mummies
Kransekage Mummies – a fusion of traditional Danish baking with Halloween! Kransekage Mummies are made with ground almonds and taste just like marzipan but baked and these have a delicious coating of dark chocolate underneath! Having never celebrated Halloween as a child (as it was just something our American cousins did), when I had my…
Leftover Pastry Banana Nutella Pinwheels
Leftover Pastry Banana Nutella Pinwheels are dainty puff pastry swirls flavoured with Banana and Nutella – so quick and easy to put together and so delicious! Today I’m bringing you Leftover Pastry Banana Nutella Pinwheels! My favourite way of making quiches is with puff pastry and I always have some left over. Often I’ll make…
Spelt Banoffee Flapjacks with Dark Chocolate
Gooey and yummy Spelt Banoffee Flapjacks with Dark Chocolate are healthier than your average flapjack! Today I’m sharing my Spelt Banoffee Flapjacks with Dark Chocolate with you! It was my mother’s birthday last week and one of the home-baked treats we had was a lovely chocolate flapjack. I came away with the recipe (it was…