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You are here: Home / Cake / Peach, Tea and White Chocolate Traybake

Peach, Tea and White Chocolate Traybake

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Peach, Tea & White Chocolate Traybake - Fab Food 4 All

Just like the Jack Buchanan song, “Everything stops for tea” in our house, several times a day in fact. I think tea drinking is a very British thing and we are conditioned from childhood to be tea drinkers. Who hasn’t sung “I’m a little teapot” at nursery school? Then there are songs like “Two for Tea” and Bernard Cribben’s “Right said Fred (have another cup of tea)”.

How many iconic coffee songs can you think of? Exacty! So as tea is my drink of choice (I’ve never been a coffee drinker) I was very pleased when Typhoo asked if I’d like to make this Peach, Tea and White Chocolate Traybake from Recipes from a Normal Mum.

Peach, Tea & White Chocolate Traybake (40)A lr final
My daughter was a little hesitant as we went shopping for the ingredients saying things like, “do you have to put the ginger in it” and “I’m not keen on peaches”. But who came home from school and after polishing off all the white chocolate that had dripped through the wire rack tucked into the first piece or cake and declared it delicious? Yes, it was my daughter!

Then I made our afternoon cuppa and called hubby from his office and he too declared the cake a winner. Soon my son arrived home and his eyes lit up to see homemade cake and he loved it too!

Peach, Tea & White Chocolate Traybake - Fab Food 4 All
So I can’t recommend this Peach, Tea and White Chocolate Traybake enough. It’s the perfect treat to go with your afternoon cup of Typhoo (although I may have had it with my elevenses cuppa this morning – don’t tell anyone)!

Peach, Tea & White Chocolate Traybake - Fab Food 4 All

For some more Typhoo Tea inspired recipes why not check out:

  • Fuss Free Flavours Tea Flavoured Digestive Biscuits 
  • Farmersgirl Kitchen’s Chocolate, Prune and Walnut Cake with Tea Glaze!

Plus check out my Spiced Prune Traybake which I based on this recipe!

Peach, Tea & White Chocolate Traybake - Fab Food 4 All

NB: Post commissioned by Typhoo Tea.

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4.91 from 11 votes
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Peach, Tea and White Chocolate Traybake

A deliciously moist cake infused with tea and ginger, studded with peaches and drizzled with white chocolate - perfect for your afternoon cup of tea or even pudding!
Course Snack, teatime
Cuisine British
Keyword steamed, tea, traybake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Holly Bell

Ingredients

  • 1 Typhoo tea bag
  • 50 mls vegetable oil
  • 200 g unsalted butter melted (plus extra for greasing the tin)
  • 250 g caster sugar
  • 3 large eggs
  • 235 g self-raising flour
  • 1 tsp ground ginger
  • 15 slices of tinned peaches about half a 410g tin, drained
  • 100 g white chocolate melted
  • 10 mls vegetable oil

Instructions

  • Preheat the oven to 180°C/Gas Mark 4. Break open the Typhoo teabag and sprinkle into a small saucepan. Add the oil and butter and heat on the stove for about a minute over a low heat until the butter had melted. Remove from the heat and leave to infuse.
  • In the meantime prepare a 22cm x 22cm tray bake tin by greasing with a little butter and lining with non-stick baking parchment. Mix together the tea, oil and melted butter mixture, caster sugar, eggs, flour and ginger until the batter is really smooth.
  • Place the peach slices on top of the sponge and bake for 35 – 40 minutes until golden on the top and a skewer comes out of the centre of the tray bake clean.
  • Remove from the oven and leave to cool on a wire rack.
  • Once the cake is cool, mix together the melted white chocolate with the vegetable oil and drizzle over the cake. Leave to set and slice into squares to serve with a delicious cup of Typhoo tea.
  • This cake is also delicious served warm as pudding with ice-cream or custard.

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Reader Interactions

Comments

  1. Kathryn Booth

    24/06/2020 at 9:29 am

    Hi can this be frozen?

    Reply
    • Camilla

      24/06/2020 at 10:03 am

      I’ve never frozen it but as there are large chunks of peach in this cake I could foresee it becoming soggy on thawing from the moisture of the peaches being released.

      Reply
      • Kathryn Booth

        24/06/2020 at 11:21 am

        Thank you for your reply

        Reply
        • Camilla

          24/06/2020 at 2:30 pm

          A pleasure Kathryn:-)

          Reply
  2. Jacqueline Buckley

    20/01/2016 at 9:53 pm

    That looks like the kind of cake I can’t stop eating. I want to drown it with custard and eat till i’m full.

    Reply
    • Camilla

      20/01/2016 at 10:00 pm

      It is fab, do hope you get to bake it:-)

      Reply
  3. wendy malone

    03/01/2016 at 9:40 pm

    lovely looking cake. Trying to cut down now after christmas.x

    Reply
    • Camilla

      04/01/2016 at 12:57 am

      Me too, hasn’t worked so far LOL:-)

      Reply
  4. Chris Fletcher

    28/12/2015 at 1:49 pm

    This looks delicious! The peach and tea sounds an interesting combination!

    Reply
    • Camilla

      28/12/2015 at 2:02 pm

      It really is a fab cake:-)

      Reply
  5. Heather Haigh

    20/12/2015 at 12:58 am

    What an original, and dellicous sounding, combination

    Reply
    • Camilla

      21/12/2015 at 11:29 pm

      It’s a fab recipe:-)

      Reply
  6. Nadine-Johanna Stewart

    17/12/2015 at 4:18 am

    Cake and tea are always a great combination, but this cake sounds fantastic on its own. I love everything with white chocolate.

    Reply
    • Camilla

      17/12/2015 at 9:05 am

      Thanks Nadine, yes it’s a fabulous cake:-)

      Reply
  7. Nayna Kanabar

    16/12/2015 at 9:40 pm

    This sounds like a lovely combination of ingredients and looks delicious.

    Reply
    • Camilla

      16/12/2015 at 10:29 pm

      Thanks it really was Nayna:-)

      Reply
  8. Jemma @ Celery and Cupcakes

    16/12/2015 at 5:55 am

    Cake and tea, what a perfect combo! This looks really delicious.

    Reply
    • Camilla

      16/12/2015 at 2:08 pm

      Thank you Jemma;-)

      Reply
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