A few favourite recipes to celebrate my 2nd Anniversary! So Fab Food 4 All is 2 years old today. It’s been a real rollercoaster of a journey. I’ve gone from someone who’d never used social media, not even Facebook, to embracing a whole brace of it. Being a food writer and blogger I’m constantly learning,…
Cake
Chocolate Chip Marmalade Cakes – totally moreish!
Chocolate Chip Marmalade Cakes are deliciously moist cupcakes combining dark chocolate with orange marmalade & finished off with a drizzle of orange icing. When a little bird told me that it was National Marmalade Week (1 – 8 March) I immediately thought of my grandmothers Marmalade Cakes which then lead me to develop these Chocolate…
Happy New Year & Some Highlights from 2013
Happy New Year to all my readers 2013 was full of ups and downs as I’m sure it was for you. I’m only going to focus on the ups as life is all about how you react to the challenges that come your way and I’m always trying to channel my inner Pollyanna (even though…
Chocolate and Pistachio Wreath
Chocolate and Pistachio Wreath Being a food blogger isn’t something I can ever fully switch off from. So when I found myself sitting in a hospital waiting room the other day, I made a bee line for the only food supplement in amongst the magazines. I wish I could tell you which one it was…
Pumpkin Fruit Cake
Pumpkin Fruit Cake is so deliciously moist and fruity, the perfect way to use up your pumpkin carvings! Makes a great base for a celebration or last minute Christmas cake. I was recently on a mission to find a bird bath for my mother in law’s 80th birthday. Having not found one, my daughter and…
Walnut Mocha Torte
I was listening to a lovely radio interview with my favourite food writer, Nigel Slater the other day where he said his favourite cake was Coffee & Walnut. On telling my daughter she said she loved this cake too – I don’t where she’s had it as I have never made it not being a…
Quick Spelt Butternut Squash Cake
Quick Spelt Butternut Squash Cake I often make Butternut Squash Soup and don’t like to tamper with the quantity of ingredients in it, so I found myself with a hunk of spare Butternut the other day and my husband suggested I made a cake with it. I had actually been toying with this idea myself…
Spelt Danish Apple Ring
Spelt Danish Apple Ring is a delicious yeasted tea bread! Filled with apples, cinnamon and almonds then topped with chopped almonds and vanilla icing you might not want to share! I was flicking through my mother’s old recipe folder the other day when a recipe I’d never made had caught my eye (it translated to…
Blackberry and Apple Loaf
This easy, spiced Blackberry & Apple Loaf is the perfect tea time treat. Have it sliced with butter or without, you decide! Today I’m sharing my recipe for Blackberry and Apple Loaf! Having picked lots of blackberries and apples recently I wanted to come up with a simple tea loaf to enjoy them in. After…
Specunana Chocolate Brownies (Speculoos, Banana & Chocolate Brownies)
Specunana Chocolate Brownies are made with Speculoos (Lotus Biscoff spread), banana, melted dark chocolate and white chocolate chunks. An utterly yummy teatime treat! A while ago I bought some Biscoff Lotus Biscuit Spread which on the continent is known as Speculoos. I’d seen much hype about this product on twitter so my curiosity got the…