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Monday Pie - a great way to use up leftover beef! Fab Food 4 All #beef #comfortfood #mainmeal #leftovers

Monday Pie – great way to use up leftover roast beef!

Monday Pie is a great dish for using up your leftover roast beef! So quick, easy and delicious, you’ll be making this again and again! I thought it was high time I updated my popular Monday Pie recipe and photography. This is a traditional recipe for using up your roast beef from Sunday which I…

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Nut Roast (vegan & gluten-free)

Nut Roast (vegan & gluten-free)

In association with The Vegetarian Society Simple to make and delicious hot or cold this Vegan Nut Roast (vegan & gluten free) is the classic main course for a veggie Christmas. Today I’m bringing you a festive Nut Roast from The Vegetarian Society Cookery School. I was thrilled when The Vegetarian Society got in contact with…

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Bacon & Potato Layer Bake - Fab Food 4 All

Bacon & Potato Layer Bake – pure comfort food!

Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. Enjoy!…

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Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing @FabFood4All

Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing

In association with PGI Welsh Lamb I’m delighted to have been invited by PGI Welsh Lamb to become a Llambassador again this year. I was asked to create a dish for a lazy Sunday so I came up with Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing. The stuffed rolled shoulder of…

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A Student’s Survival Guide to Cooking – handy tips & recipes!

A Student’s Survival Guide to Cooking It’s that time of year when students are heading off to college or university and it may the first time you’ve ever had to cook for yourself. I know my son has been practising a few dishes but after a straw poll of his friends I think adding boiling…

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Italian Food & Recipes to enjoy this Summer!

Italian Food & Recipes to enjoy this Summer

In association with Ciao Gusto Italian Food & Recipes to enjoy this Summer I love Italian food so when Ciao Gusto, Ocado’s Italian shop, asked if I’d like to try some of their products, I was only too willing. Ciao Gusto is a family of famous Italian food and drinks brands, brought together to share…

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2 Ingredient Slow Cooker Leg of Roast Lamb - in slow cooker

2 Ingredient Slow Cooker Roast Lamb – so easy!

Moist and delicious, 2 Ingredient Slow Cooker Roast Lamb is prepared in seconds. You won’t want to roast a leg of lamb in any other way once you’ve tried this easy slow cooker roast!  Today I’m sharing my stupidly easy plus utterly moist and delicious 2 Ingredient Slow Cooker Roast Lamb. As we head into…

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Kids' Favourite Recipes + Tips to get them Eating @FabFood4All

Kids’ Favourite Recipes + Tips to get them Eating!

In association with Dura Forge from Prestige Kids’ Favourite Recipes + Tips to get them Eating Recently Prestige asked if I’d like to share some parenting tips with my readers to celebrate the launch of their new Dura Forge range of pans. So of course my thoughts immediately turned to food! Do you have a…

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Celebrating 5 Years + Food Blog Recipes you must try! @FabFood4All

Celebrating 5 Years plus Food Blog Recipes you must try!

Celebrating 5 Years plus Food Blog Recipes you must try! Today I celebrate 5 years of Fab Food 4 All. It’s been a wonderful journey and a huge learning experience and I’m still learning every day! Before Fab Food 4 All I had zero experience of social media, I didn’t even do Facebook so there…

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Chicken Fiesta on a bed of rice on oval serving dish.

Chicken Fiesta – delicious & fabulously versatile!

Chicken Fiesta is similar to Coronation Chicken but is made with mayonnaise, curry paste, grapes, whipped cream & apricot jam. The perfect dish to serve at a buffet or Jubilee Street Party! Today I’m sharing with you Chicken Fiesta, an old school recipe (similar to Coronation Chicken) that I have adapted over the years. I…

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